Chain Rong
Chain Rong, Total:64 items.
The international standard classification for "Chain Rong" includes: Spices and condiments , Fruits. Vegetables , Plant growing .
The Chinese standard classification for "Chain Rong" includes: Flavoring materials , Fruit processing and products .
Group Standards of the People's Republic of China
- T/NXFSA 015S-2021 Cistanche superfine powder processing technical regulations
- T/CZCX 003-2021 Specifications for Furong Chicken
- T/LTXH 026-2023 Technical Specification for Cistanche Cistanche Processing
- T/CZSPTXH 116-2020 Chaozhou Cuisine Glass Taro Paste Cooking Technology Specification
- T/CASME 367-2023 Technical specification for processing garlic chili paste
- T/CZSPTXH 213-2022 Chaozhou Cuisine Furong Guanyan Cooking Specifications
- T/HZBX 069-2023 Duck with chopped ginger-Prepared dishes
- T/CACM 1021.39-2018 Chinese herbal medicine product specification grade Cistanche deserticola
- T/NXFSA 030-2022 Cistanche candy slices (pressed candies)
- T/CACM 1020.59-2019 Genuine Herbs Part 59: Cistanche
- T/ALBCIA 001-2021 Alxa Cistanche
- T/NJ 1394-2024 Cistanche deserticola steaming and drying machine
- T/LTXH 018-2023 Cistanche product standard
- T/QGCML 463-2022 Flavored Garlic
- T/YCX 0006-2018 Yunnan Cuisine Melon Seed Hibiscus Egg
- T/CZSPTXH 031-2018 Chaozhou Cuisine Pumpkin and Taro Paste Cooking Technology Specification
- T/CCIAS 019-2023 Chili garlic sauce
- T/NXFSA 016S-2021 Cistanche tablets processing technical regulations
- T/NXFSA 061-2023 Cistanche deserticola
- T/DYZC 001-2023 Dalian prepared seafood-Garlic scallop-with vermicelli
- T/TFHT C018-2019 Cistanche product standard
- T/TFHT J018-2019 Cistanche processing technical specification
- T/LCX 020-2022 Technical specifications for the production process of bad fragrant hibiscus
Hunan Provincial Standard of the People's Republic of China
- DB43/T 774-2013 Hibiscus carp
- DB43/T 775-2013 Technical Regulations for Furong Carp and Crucian Pond Culture
Professional Standard - Business
- SB/T 10563-2010 Lotus paste filling
Hubei Provincial Standard of the People's Republic of China
- DB42/T 318-2005 Preserved fruit of Luotian Chestnut
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2658.55-2015 Shandong Cuisine Hibiscus Shrimp
- DB37/T 1974-2011 Shandong Cuisine Furong Dried Scallops
- DB37/T 1874-2011 Shandong Cuisine Hibiscus Jelly
海关总署
- SN/T 5132-2019 Identification of Cistanche deserticola Ma
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3116-2016 Chushui Furong
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 934-2013 Cistanche Seeds
- DB64/T 1085-2015 Cistanche seed production technical regulations
- DB64/T 933-2013 Cistanche planting technical regulations
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2331-2021 The production environment of Cistanche deserticola in Alxa desert
- DB15/T 559-2013 Cistanche planting technical regulations
- DB15/T 757-2014 Inner Mongolia local vegetable cistanche nourishing cup
- DB15/T 2332-2021 Cultivation Regulations of Alxa Desert Cistanche Seeds
- DB15/T 2360-2021 Alxa Desert Cistanche
- DB15/T 753-2014 Inner Mongolia local dish health hibiscus eggplant
- DB15/T 1658-2019 Cistanche seed quality classification
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 41628-2022 Code of practice for breeding of Cistanche spp. Ma
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4874-2024 Cultivation technical regulations of Cistanche deserticola
- DB62/T 2188-2023 Cistanche deserticola cultivation technical regulations
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2637-2019 Hibiscus Cultivation Technical Regulations
Professional Standard - Agriculture
- 90药典 一部-2015 Herbs and Pieces Four-painted hibiscus leaves
- 207药典 一部-2020 Six paintings of medicinal materials and decoction pieces Cistanche
- 208药典 一部-2010 Six paintings of medicinal materials and decoction pieces Cistanche
- 207药典 一部-2015 Six paintings of medicinal materials and decoction pieces Cistanche
- 88药典 一部-2020 Herbs and Pieces Four-painted hibiscus leaves
- 1药典 第一增补本-2010 Newly Added Variety Hibiscus Leaf
Hebei Provincial Standard of the People's Republic of China
- DB1307/T 037-2001 Wine Grape Variety Standard Semillon
Heilongjiang Provincial Food Standard of the People's Republic of China
- DBS23/ 016-2022 Food Safety Local Standard Cistanche cistanche
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3005-2009 Technical regulations on Aritificial Inoculation of Cistanche deserticola Y.C.Ma.
- DB65/T 2713-2011 Guidelins of Production Technique of Cistanche tubulosa
- DB65/T 3716-2015 Seed Production Regulations of Desert Cistanche
- DB65/T 2713-2016 Technical Regulations for the Production of Medicinal Cistanche Herba Cistanche
- DB65/T 2713-2007 Technical regulations for the production of Cistanche tubulosa
Gansu Provincial Food Standard of the People's Republic of China
- DBS62/ 003-2021 Food Safety Local Standard Cistanche
GSO
- GSO 2324:2013 ROSELLE
TH-TISI
- TIS 320-1979 Standard for desiccated coconut
RU-GOST R
- GOST R 54681-2011 Canned food. Pureed or crushed fruit. General specifications
- GOST R 54681-2011(2019) Canned food. Pureed or crushed fruit. General specifications
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