Quick Test Flour

Quick Test Flour, Total:71 items.

The international standard classification for "Quick Test Flour" includes: Animal feeding stuffs , Temperature-measuring instruments , food products in general , Road equipment and installations , Occupational safety. Industrial hygiene , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Quick Test Flour" includes: Livestock and poultry feed and additive , Temperature and pressure instrument , Cereal crop and forage crop in general , Highway maintenance machinery and its utilization and service , Industrial dust and gas prevention technology , Lubricating oil , Sanitation in general .

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
JB/T 12966-2016 Fast analyzer for the bromate

农业农村部

NY/T 3143-2017 Rapid detection of urea-formaldehydepolymer in fishmeal

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 2137-2014 Rapid Determination Method of Moisture Content in Iron Ore Powder
DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables
DB22/T 2104-2014 Rapid detection method for polylactic acid products
DB22/T 2001-2014 Bromate Rapid Detector in Drinking Water
DB22/T 2104-2018 Rapid detection method for polylactic acid products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

Group Standards of the People's Republic of China

T/WFSC 011-2022 A technical procedure for rapid detection of bemisia tabaci biotype
T/SDAQI 071-2022 Technical Specification for Rapid Detection of Wire and Cable
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/CECS G:J41-01-2023 Specification for Rapid Detection of Highway Structural Layer Thickness Using 3D Ground Penetrating Radar
T/GDCKCJH 061-2022 Wearable rapid screening breath alcohol analyzers
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/GXAS 640-2023 Rapid detection method for anionic synthetic detergents on the surface of reusable tableware
T/CI 415-2024 Technical guidelines for rapid detection of road pavement diseases
T/XMTIC 0001-2024 Rapid method for the determination of nitrite in water
T/TSSP 043-2023 Rapid Detection Method of Zanthoxylum bungeanum
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/ZPP 051-2023 Technical requirements for clenbuterol rapid test card

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19146-2010 Infrared devices for instant screening of human skin temperature
GB/T 26764-2011 Multifunctional high-speed highway condition monitor
GB/T 26764-2024 Multifunctional high-speed highway condition monitor
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 42233-2022 Rapid detection—Terms and definitions

Professional Standard-Safe Production

AQ/T 4268-2015 Method of rapid determination of dust concentration in the air of workplace--Light scattering method

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB4403/T 407-2023 Food rapid testing work guide
DB4403/T 94-2020 General requirements for food rapid testing vehicles
DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
DB44/T 1373-2014 Rapid Determination of Reaction Rate of Limestone Powder in Wet Flue Gas Desulfurization

Hebei Provincial Standard of the People's Republic of China

DB13/T 5165-2020 Technical specification for rapid detection of milk components
DB1305/T 64-2022 Code of Practice for Rapid Food Testing

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 47-2023 Food rapid testing management practices

Shanghai Provincial Standard of the People's Republic of China

DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Professional Standard - Agriculture

NY/T 1423-2007 Method for Quick Discrimination of Meat and Bone Meal in Fishmeal and Ruminant Concentrate Supplement-Near Infrared Reflectance Spectroscopy
KJ 202102 Rapid detection of histamine in aquatic products
KJ 201904 Rapid detection of formaldehyde in hair products
NY/T 512-2002 Quality fast test method for lubricating oil
WS/T 10010-2023 General requirements for rapid detection of health supervision

Shandong Provincial Standard of the People's Republic of China

DB37/T 4101-2020 Rapid Detection Method of Apple Ringworm
DB37/T 3989-2020 Rapid Detection Technology of Salmonella in Avian Origin
DB3707/T 091-2023 Food safety rapid testing management practices
DB3709/T 017-2022 Farmer's market rapid testing service specification

Henan Provincial Standard of the People's Republic of China

DB4107/T 428-2019 Technical specifications for rapid detection of pork moisture

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

UNKNOWN

KJ 202104 Colorimetric method for rapid detection of aluminum residues in flour products
KJ 201912 Rapid detection of methanol in liquor

HU-MSZT

MSZ 19393-1979 Rapid detection of strontium in water
MNOSZ 19924-1955 Chemical rapid detection methods for soil testing

European Committee for Standardization (CEN)

EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

North Atlantic Treaty Organization Standards Agency

STANAG 4571-2004 SPECIFICATION FOR RAPID HAND-HELD ANTIBODY-BASED ASSAYS

International Telecommunication Union (ITU)

ITU-T Q.135-1988 Principles of rapid transmission testing equipment

Danish Standards Foundation

DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Association Francaise de Normalisation

NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method

GSO

GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 642:2015 Steel -- Hardenability test by end quenching (Jominy test)

SCC

DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
AWWA QTC98337 Rapid Detection of Cryptosporidium parvum

CN-STDBOOK

图书 A-4992 Theory and practical training of food rapid detection

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

KR-KS

KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

German Institute for Standardization

DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

AENOR

UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Lithuanian Standards Office

LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

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