long pasta
long pasta, Total:26 items.
The international standard classification for "long pasta" includes: .
The Chinese standard classification for "long pasta" includes: .
Group Standards of the People's Republic of China
- T/ZFS 0009-2020 Frozen Prepared Pasta
Jilin Provincial Standard of the People's Republic of China
- DB22/T 885-2011 italian bee
GSO
- GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
- OS GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
- BH GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
Danish Standards Foundation
- DS/EN 13378+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
Lithuanian Standards Office
- LST EN 13378-2002 Pasta processing plants - Pasta presses - Safety and hygiene requirements
CEN - European Committee for Standardization
- PREN 13378-2016 Pasta processing plant - Pasta presses - Safety and hygiene requirements
BELST
- STB 1963-2009 Pasta. General specifications
German Institute for Standardization
- DIN EN 15774:2011-10 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
SCC
- DANSK DS/EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
- 08/30175637 DC BS EN 15774. Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
- NS-EN 15774:2010 Food processing machinery — Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) — Safety and hygiene requirements
- DIN EN 15774 E:2008 Draft Document - Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocci) - Safety and hygiene requirements; German version prEN 15774:2008
- AENOR UNE 57013:1982 Pasta. Determination of water-soluble extracts.
Association Francaise de Normalisation
- NF EN 15774:2011 Machines for food products - Machines for pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
RU-GOST R
- GOST EN 15774-2013 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
- GOST 31808-2012 Fresh pasta products. General specifications
British Standards Institution (BSI)
- BS EN 15774:2010 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
ES-UNE
- UNE-EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
RO-ASRO
- SR 4-1999 Crude salamis. Salami of Sibiu type
- STAS 4/A1-1997 Crude salamis. Salami of Sibiu type
GB-REG
- REG A-A-20133 F-2010 SAUCE, PASTA, TOMATO-BASED, MEATLESS
TR-TSE
- TS 979-1972 SALAMI
IN-BIS
- IS 1485-1976 Specifications for Macaroni, Pasta and Vermicelli
Defense Logistics Agency
- DLA A-A-20062 D-2005 PASTA PRODUCTS, ENRICHED AND WHOLE WHEAT
