Vinegar

Vinegar, Total:24 items.

The international standard classification for "Vinegar" includes: Spices and condiments. Food additives , Spices and condiments , food products in general .

The Chinese standard classification for "Vinegar" includes: Flavoring materials , Food sanitation .

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Professional Standard - Business

• SB/T 10174-1993 Classification of Vinegar
• SB 10337-2000 Blended vinegar
• SB/T 10337-2012 Blended vinegar

Taiwan Provincial Standard of the People's Republic of China

• CNS 14834-2005 Edible vinegar
• CNS 1070-1983 Vinegar by fermentation
• CNS 10467-1983 Artificial vinegar
• CNS 1071-1983 Method of test for vinegar

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 2719-2003 Hygienic STANDARD for vinegar
• GB 2719-2018 National food safety standard - Vinegar
• GB 18187-2000 Fermented vinegar
• GB 8954-2016 Hygienic specifications of vinegar factory
• GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
• GB 8954-1988 Hygienic specifications of vinegar factory
• GB 2719-1996 Hygienic standard of vinegar

Professional Standard - Commodity Inspection

• SN/T 1051-2002 Rules for the inspection and identification of vinegar for export

National Health Commission of the People's Republic of China

• GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in

国家质量技术监督局

• GB/T 18187-2000 Fermentde vinegar

Korean Agency for Technology and Standards (KATS)

• KS H 2303-2013 Vinegar
• KS H 2304-2015 Ginseng beverage
• KS H 2303-2008 Vinegar

CZ-CSN

• CSN 56 7850-1993 Vinegar
• CSN 56 7850 Z1-1996 Vinegar

TH-TISI

• TIS 83-1984 Standard for vinegar

RU-GOST R

• GOST R 56968-2016 Table vinegar. Specifications

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