Guangzhou Bingyang
Guangzhou Bingyang, Total:30 items.
The international standard classification for "Guangzhou Bingyang" includes: Medical Sciences and health care facilities in general .
The Chinese standard classification for "Guangzhou Bingyang" includes: Diagnostic standard for public nuisance diseases .
Group Standards of the People's Republic of China
- T/GZYX 003-2024 Guangzhou city bus driver health management regulations
- T/GZLZH 1-2018 Guangzhou Souvenir Recognition Standards
- T/QLY 022-2021 Specification for cuisine craftsmanship of Guizhou spicy chicken(Guiyang specialty)—The traditional Guizhou cuisine
- T/QLY 103-2022 Specification for cuisine craftsmanship of steamed mutton and pickled fish—Guizhou snack
- T/GZHPSPSA 006-2023 Food Safety Risk Assessment Guidelines for Food Manufacturing Enterprises in Guangzhou Development Zone, Huangpu District, Guangzhou
- T/GZCXLM 001.2-2020 Guangzhou Brand Evaluation Part 2: Special Requirements
- T/GITU 001-2016 Guangzhou Development Zone Inspection and Testing Alliance Service Specifications
- T/HHJH 017-2021 Honghe Prefecture Agricultural Product Circulation Standards: Yuanyang Red Rice
- T/GZCXLM 001.1-2020 Guangzhou Brand Evaluation Part 1: Basic Requirements
- T/GZAGS 001-2023 Guangzhou Bulk Grain Warehouse Operation Procedures
- T/QLY 081-2023 Specification for Cuisine Craftsmanship of Beef Rice Noodles (Guiyang Flavor) -Guizhou Snack
- T/QLY 021-2021 Specification for cuisine craftsmanship of Guizhou spicy chicken (Yanglang specialty)—The traditional Guizhou cuisine
- T/FYCY 061-2020 Fenyang Famous Food Fenzhou Laotian Tijian Production Process Specification
- T/GZHPSPSA 001-2019 Evaluation Criteria for Food Manufacturing Demonstration Enterprises of "Guangdong-Hong Kong-Macao Greater Bay Area Food Safety Intelligent Supervision Demonstration Park" in Guangzhou Development Zone, Huangpu District, Guangzhou
- T/QLY 096-2021 Specification for cuisine craftsmanship of Guiyang noodles seasoned with yummy pork intestine cubes and boiled blood curd —One of Guizhou snacks
- T/GZLA 001-2021 Classification and assessment criteria of urban logistics distribution enterprises in Guangzhou
- T/GZZX 2-2017 Specifications of Guangzhou beautiful villages construction
- T/GZSE 0001-2024 Framework of the professional development indicator system for new teachers in primary and secondary schools in Guangzhou
- T/QLY 091-2021 Specification for cuisine craftsmanship of Guiyang barbecue ——One of Guizhou snacks
- T/LSSGB 0004-2021 “Lishui Flavor”Snacks in Chuzhou production specification of Songyang Weiyanji
Anhui Provincial Standard of the People's Republic of China
- DB3417/T 024-2022 Chizhou specialty dishes Lingyang pot
Shanxi Provincial Standard of the People's Republic of China
- DB1405/T 003-2018 Zezhou Dayang Noodles Production Specifications
Professional Standard - Hygiene
- WS 321-2010 Diagnostic criteria for angiostrongyliasis cantonensis
Professional Standard - Agriculture
- WS/T 321-2010 Diagnostic criteria for angiostrongyliasis cantonensis
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1733-2018 Guangzhou Acacia Seed Inspection Regulations
Guangdong Provincial Standard of the People's Republic of China
- DB4401/T 81-2020 Guangzhou “Digital Education City” Interface Technical Specifications
- DB44/T 786-2010 Image etiquette of service personnel in Guangzhou Asian Games City
SCC
- AWWA CONS51117 Linear Irrigation System on the Move in California
- NS 612:1996 Health service - Cotton fabric - Canton flannel 230 g/m²
GB-REG
- REG 7 CFR PART 18-2012 EQUAL EMPLOYMENT OPPORTUNITY IN THE STATE COOPERATIVE EXTENSION SERVICES
