Silty
Silty, Total:37 items.
The international standard classification for "Silty" includes: Cereals, pulses and derived products , Poultry and eggs , Fish and fishery products , Starch and derived products , Plants and equipment for the food industry , Cocoa , Farming and forestry , Ice cream and ice confectionery .
The Chinese standard classification for "Silty" includes: Cereal crop and forage crop in general , Grain processing and products , Fowl and egg processing and products , Aquatic products processing and products , Grain and oil/fat processing machinery , Fruit processing and products , Forage crop , Cold drinks and snacks .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42237-2022 General quality for egg powder
- GB/T 25733-2022 General quality of lotus rhizome starch
- GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
- GB/T 14614-2006 flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
Heilongjiang Provincial Standard of the People's Republic of China
- DB2301/T 130-2023 Technical regulations for advanced support construction of underground tunnels in silty clay strata
Group Standards of the People's Republic of China
- T/CAAA 086-2022 Alfalfa meal quality classification
- T/AHJX 0002-2018 Cordyceps cicadae - fungus powder
- T/GZAS 026-2024 Quality requirements of kiwi pollen
- T/LEECH 007-2019 Quality requirements for products of Poecilobdella manillensis freeze-dried powder
- T/CSHB 0006-2024 Quality control specifications for environmentally friendly iron concentrate
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1720-2010 Technical Guidelines for the Construction of Silty Soil Subgrade and Flyash Soil Subbase in the Middle and Lower Yellow River Basins
- DB37/T 3359-2018 Technical specification for impact rolling construction of silty soil subgrade in the middle and lower reaches of the Yellow River
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41377-2022 Quality requirements for inulin
- GB/T 16919-2022 General principle of food grade Spirulina powder quality
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35943-2018 Grain and oil machinery—Farinograph
Yunnan Provincial Standard of the People's Republic of China
- DB53/ 055.6-1999 Quality Standard of Raw Sanqi Power
Professional Standard - Agriculture
- GB/T 20706-2023 Quality requirement for cocoa powder
- GB/T 20976-2023 Quality requirement for soft-serve ice cream premix powder
- NY/T 140-2002 Qualitiy grading of alfalfa meal
Guangxi Provincial Standard of the People's Republic of China
- DB45/ 319-2006 Quality and safety requirements for rice noodles
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2710-2022 Kulun buckwheat flour quality requirements
Guizhou Provincial Standard of the People's Republic of China
- DB52/ 458-2004 Quality and safety standard for paprika
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 97-1993 Quality and hygienic requirements for spice seasoning powder
Professional Standard - Aviation
- HB/Z 5003-1974 Instructions for Magnetic Particle Quality Inspection for Magnetic Particle Inspection (Trial)
HU-MSZT
- MSZ 813-1961 Milky white powder paint
- MSZ 3726/1.lap-1968 Milk powder quality requirements
CZ-CSN
- CSN 58 0511 Z3-1999 pepper. Quality Standard
- CSN ON 56 6101-1964 Soluble starch. Quality Standard
AR-IRAM
- IRAM 1626-1962 Silty lime hydrate for construction
CU-NC
- NC 32-45-1987 Paints and Varnishes. White Lead. Quality Specifications
- NC 26-151-1986 Drugs. Duodenum Powder Quality Specifications
- NC 70-28-1988 Agriculture. Opened Pollination of Corn Seeds. Quality Speci fications
British Standards Institution (BSI)
- BS ISO 10376:2011 Pulps. Determination of mass fraction of fines
GSO
- OS GSO ISO 10376:2013 Pulps - Determination of mass fraction of fines
Association Francaise de Normalisation
- NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
- NF ISO 10376:2011 Pasta - Determination of the mass fraction of fines
US-FCR
- FCR 21 CFR PART 106-2013 INFANT FORMULA QUALITY CONTROL PROCEDURES
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