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Database: 365,228(8 Aug 2026)

underived

underived, Total:181 items.

The international standard classification for "underived" includes: Starch and derived products , Surface active agents , Chemicals for industrial and domestic disinfection purposes , Chemicals for purification of water .

The Chinese standard classification for "underived" includes: Grain processing and products , Basic standards and general methods for surface active agent , Water treatment agent .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2823-2011 Food Contact Materials for Export - Polymers - Certain Epoxy Derivatives Subject to Limitation - Determination of NOGE and its Hydroxy and Chlorinated Derivatives

未注明发布机构

Professional Standard - Chemical Industry

Professional Standard - Petrochemical Industry

PL-PKN

SCC

  • AWWA ACE54298 Spinoff Benefits of the CCR
  • AWWA ACE65265 Wastewater and Algal Derived N-DBPs
  • BS 4731-1:1971 Specification for derivatives of the United Kingdom 7-bit data code.-Rules for the derivaton of 4-bit coded character sets
  • NS-EN 15529:2007 Derivatives from coal pyrolysis — Terminology
  • AENOR UNE-EN 16718:2016 Protectors of wood and wood-derived materials. Quantification of total organic carbon (TOC) in wood and wood-derived materials.
  • DANSK DS/EN 15529:2007 Derivatives from coal pyrolysis - Terminology
  • DANSK DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • NS-EN 15137:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of NOGE and its hydroxy and chlorinated derivatives
  • DANSK DS/EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
  • AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
  • AENOR UNE 34227:1981 Fruits, vegetables and derived products. Determination of arsenic content.
  • BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • AENOR UNE 34229:1981 Fruits, vegetables and derived products. Determination of volatile acidity.
  • JIS C 2390-3:2019 Readily biodegradable electrical insulating oils -- Part 3: Modified esters derived from vegetable oils
  • NS-EN 15136:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

US-RTCA

  • RTCA DO-360-2015 Standards Development Activities for using Near Real-Time Aircraft-Derived Data in Future Applications

International Telecommunication Union (ITU)

IT-UNI

  • UNI 7577-1976 Textiles from film. Characterization of textiles from film and relevant more usual manufactured goods.

HU-MSZT

GSO

UY-UNIT

Association Francaise de Normalisation

  • NF EN ISO 18862:2019 Coffee and coffee derivatives - Determination of acrylamide - HPLC-MS/MS and GC-MS methods after derivatization
  • NF T65-992*NF EN 15529:2007 Derivatives from coal pyrolysis - Teminology.
  • NF EN 15529:2007 Coal pyrolysis derivatives - Terminology
  • NF ISO 3509:2006 Cafés et dérivés - Vocabulaire
  • NF ISO 5506:2018 Soy-derived products - Determination of urease activity
  • NF EN 15137:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of NOGE and their hydroxylated and chlorinated derivatives
  • NF V76-108:1980 Products derived from citrus fruits. Determination of the D-limonene index.
  • NF D25-203*NF EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • NF T66-013:1968 Petroleums and derivatives. Acid number of bituminous products.
  • NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
  • NF V05-101:1974 Produits dérivés des fruits et légumes - Détermination de l'acidité titrable.
  • NF V05-128:1984 Fruits, légumes et produits dérivés - Détermination des substances pectiques
  • NF T66-006:1969 Petroleums and derivatives. Determination of ductility of bituminous products.
  • NF EN ISO 5809:1995 Amidons, fécules et produits dérivés - Détermination des cendres sulfatées
  • NF V05-114:1972 Products derived from fruits and vegetables. Determination of benzoic acid content.
  • NF V29-001:2016 Soya derivatives - Soya juice and soya juice-based products - Specifications
  • XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
  • NF V29-001:1996 Soya derivatives. Tonyu and tonyu-based products. Specifications.
  • NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.
  • NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
  • NF EN 14110:2019 Products derived from fatty substances - Methyl esters of fatty acids - Determination of methanol content

German Institute for Standardization

  • DIN EN 15529:2007-05 Derivatives from coal pyrolysis - Teminology; German version EN 15529:2007
  • DIN EN 15529:2007 Derivatives from coal pyrolysis - Teminology; English version of DIN EN 15529:2007-05
  • DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
  • DIN EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives English version of DIN EN 15137:2006-06
  • DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
  • DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...

Spanish Association for Standardization (UNE)

  • UNE 7 072 Filtration test of petroleum derived solutions
  • UNE-EN 15529:2007 Derivatives from coal pyrolysis - Terminology
  • UNE 34-227-1981 Fruits, vegetables and derivatives
  • UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)
  • UNE 7 075 Determination of carbon residues in petroleum derived products
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE 34-229-1981 Fruits, vegetables and derivatives. Determination of volatile acids
  • UNE 34227:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT.
  • UNE 34-221-1981 Fruit and vegetable derivatives. The content in tin is determined
  • UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)

US-FCR

Lithuanian Standards Office

  • LST EN 15529-2007 Derivatives from coal pyrolysis - Terminology
  • LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash
  • LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

PT-IPQ

  • NP 2966-1986 Cereals and derivatives. Measurement of water content
  • NP 4168-1991 Cereais and cereal products Determination of total fat content
  • NP 1224-1976 meat. Meat products and derivatives. Free fat measurement
  • NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination
  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 723-1989 Meat and meat products Sausage. Definition and characteristics

Danish Standards Foundation

  • DS/EN 15529:2007 Derivatives from coal pyrolysis - Terminology
  • DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash
  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

AR-IRAM

IX-FAO

  • CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

BR-ABNT

US-CFR-file

  • CFR 17-39.38-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.38:Efficiency for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 17-39.32-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.32:Governance for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 17-39.39-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.39:Recovery and wind-down for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 17-39.36-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.36:Risk management for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 17-39.37-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.37:Additional disclosure for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 17-39.34-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.34:System safeguards for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 17-39.33-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.33:Financial resources requirements for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
  • CFR 12-703.102-2014 Banks and banking. Part703:Investment and deposit activities. SubpartB:Derivatives authority. Section703.102:Permissible derivatives.

CU-NC

International Organization for Standardization (ISO)

  • ISO 2171:1980 Cereals, pulses and derived products — Determination of ash

European Committee for Standardization (CEN)

  • EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

IN-BIS

  • IS 4939-1968 Test methods for fruit and vegetable derivative products

British Standards Institution (BSI)

  • BS EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • BS EN ISO 5809:1994(2000) Starches and derived products — Determination of sulfated ash
  • BS ISO 9026:2021 Raw rubber or unvulcanized compounds. Determination of green strength

RO-ASRO

American Society for Testing and Materials (ASTM)

RU-GOST R

  • GOST R 54260-2010 Resources saving. Waste management. Standard practice for use of scrap tire-derived fuel
  • GOST 12859-1967 Horse and cattle hair (raw material)

American National Standards Institute (ANSI)

  • ISO/DIS 5354-1:2023 Molecular biomarkers - Detection of DNA in textiles derived from cotton - Part 1: Extraction of DNA from cotton and cotton-derived textile materials

South African Bureau of Standard

  • SANS 587:2005 Canned fish, canned marine molluscs and canned crustaceans and products derived therefrom

CZ-CSN

Standard Association of Australia (SAA)

  • AS 1754:1975 Child restraints for passenger cars and derivatives

AT-ON

  • OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

BE-NBN

CL-INN

  • INDITECNOR 20-31 Petroleum: Obtaining crude oil samples and their corresponding derivatives

Korean Agency for Technology and Standards (KATS)

  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction