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Solid Phase Extraction of Pesticide Residues

Solid Phase Extraction of Pesticide Residues, Total:149 items.

The international standard classification for "Solid Phase Extraction of Pesticide Residues" includes: Protection against crime , Examination of water for chemical substances , Pesticides and other agrochemicals in general , Sugar and sugar products , Farming and forestry , Protection against fire in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Solid Phase Extraction of Pesticide Residues" includes: Crime judging technology , Analysis methods for toxic substances in water , Pesticide management and application method , Sugar refining and sugar products in general , Fire protection technology , Basic standards and general methods .


Professional Standard - Public Safety Standards

  • GA/T 1515-2018 Forensic science―Examination methods for gasoline residues―Solid phase microextraction and gas chromatography-mass spectrometry

Professional Standard - Agriculture

水利部

  • SL/T 739-2016 Water Quality Determination of Organophosphorus Pesticides Solid Phase Extraction-Gas Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 24572.4-2009 Standard practice for separation and concentration of ignitable liquid residues from fire debris samples—Part 4:Solid phase microextraction(SPME)
  • GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method

未注明发布机构

  • DIN EN 12393-2 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup

Group Standards of the People's Republic of China

  • T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
  • T/PCA 007-2024 Determination of seven pesticide residues and related chemical residues in coffee using gas chromatography-mass spectrometry
  • T/CSIQ 76001-2017 Textiles-Determination of the persistent organochlorine pollutant residues-Solid phase microextraction-gas chromatography-mass spectrometry method
  • T/AFFI 011-2021 Inspection Standards for Pesticide Residues in Jujube

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 644-2006 Determination of multiple residues of pesticides in livestock and poultry meat by gas chromatography
  • DB37/T 638-2006 Determination of multi-residue pesticides in grains by gas chromatography
  • DB37/T 649-2006 Determination of multi-residue pesticides in oil crops by gas chromatography

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)

农业农村部

National Health Commission of the People's Republic of China

  • GB 23200.35-2016 National food safety standard―Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry

SCC

  • AWWA WQTC58856 Organophosphorous Pesticides Determination: Solid Phase Extraction Versus Liquid-Liquid Extraction
  • 07/30160744 DC BS EN 12393-2. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and clean-up
  • BS EN 12393-2:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Methods for extraction and clean-up
  • DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
  • SN-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
  • DIN CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
  • BS PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
  • UNE-EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • NS-EN 12393-2:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 2: Methods for extraction and cleanup
  • NS-EN 12393-2:1998 Non- fatty foods — Multiresidue methods for the gas chromatographic determination of pesticides residues — Part 2: Methods for extraction and clean-up
  • UNE-EN 12393-2:2000 NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.
  • 12/30256808 DC BS EN 12393-2. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 2. Methods for extraction and clean-up
  • 07/30160809 DC BS EN 15637. Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
  • BS EN 12393-3:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Determination and confirmatory tests
  • BS EN 12393-1:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-General considerations

British Standards Institution (BSI)

  • BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
  • BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
  • BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • BS PD CEN/TR 17063:2017 Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
  • BS EN 16693:2015 Water quality. Determination of organochlorine pesticides (OCP) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
  • BS ISO 3890-1:2010 Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
  • BS ISO 3890-1:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods

European Committee for Standardization (CEN)

  • EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • EN 12393-2:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up Ratified European Text
  • FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
  • EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
  • EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
  • EN 16693:2015 Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)

RU-GOST R

  • GOST 32689.2-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
  • GOST R 51359-1999 Tobacco. Determination of organochlorine pesticide residues. Gas chromatographic method
  • GOST ISO 3890-1-2013 Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Part 1. General considerations and extraction methods

German Institute for Standardization

  • DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
  • DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
  • DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02
  • DIN EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

ES-UNE

  • UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)

GSO

IX-FAO

  • CAC/GL 40-2003 Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
  • CAC/GL 41-1993(Ch) Pesticide residue analysis: application of maximum residue limits and parts of products sampled for analysis
  • CAC/GL 41-1993(En) Pesticide residue analysis: application of maximum residue limits and parts of products sampled for analysis
  • CAC/GL 33-1999 Recommended methods of sampling for the determination of pesticide residues for compliance with MRLs
  • CODEX STAN 229-1993(En) Pesticide Residue Analysis: Recommended Methods
  • CODEX STAN 229-1993,Rev.1-2003(Ch) Pesticide Residue Analysis: Recommended Methods

Association Francaise de Normalisation

  • NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup

IX-EU/EC

Danish Standards Foundation

  • DS/EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup

VN-TCVN

  • TCVN 5139-2008 Recommended methods of sampling for the determination of pesticide residues for compliance with MRLs
  • TCVN 4719-1989 Residue of pesticides.Method for determination of methylparathion residue
  • TCVN 5142-2008 Analysis of pesticide residues.Recommended methods
  • TCVN 4718-1989 Pesticide residues in rice and soya-bean.Determination of gamma.BHC residues

Lithuanian Standards Office

  • LST EN 12393-2-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 3890-1:2006 Milk and milk products-Determination of residues of organochlorine compounds(pesticides)-Part 1:General considerations and extraction methods
  • KS M 8513-2004(2018) Dichloromethane (for pesticide residue testing) (reagent)

International Organization for Standardization (ISO)

  • ISO 3890-1:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
  • ISO 3890-1:2009|IDF 75-1:2009 Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
  • ISO 22258:2020 Traditional Chinese medicine — Determination of pesticide residues in natural products by gas chromatography
  • ISO 4389:1997 Tobacco - Determination of organochlorine pesticide residues - Gas chromatographic method
  • ISO 3890-1:2000 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

International Dairy Federation (IDF)

  • IDF 75-1-2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

CN-STDBOOK

HU-MSZT

  • MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
  • MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products

KR-KS