Grain Counter
Grain Counter, Total:56 items.
The international standard classification for "Grain Counter" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Grain Counter" includes: Cereal crop and forage crop in general , Cereal crop and product .
Professional Standard - Agriculture
- NY/T 57-1987 Determination of typtophan in cereal grains
- GB 6193-1986 Determination of crude fibre in cereals seeds
- NY/T 11-1985 Determination of crude starch in cereals seeds
- NY/T 13-1986 Determination of crude fibre in cereals seeds
- NY/T 13-1985 Cereal grain crude fiber determination method
- GB 5006-1985 Determination of crude starch in cereals seeds
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5519-2008 Cereals and pulses - Determination of the mass of 1000 grains
- GB 7650-1987 Determination of tryptophan in cereal grains
Group Standards of the People's Republic of China
- T/CAAMM 11-2018 Harvesting machinery—header
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 5519-2018 Cereals and pulses―Determination of the mass of 1 000 grains
CZ-CSN
- CSN ISO 3093:1993 Cereals. Determination of falling number
- CSN 99 4178-1990 Grain testers. Technical requirements
- CSN 99 4179-1990 Grain testers. Methods of verification and calibrating
- CSN 46 1011 Cast.16-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of large and small grained maize
British Standards Institution (BSI)
- DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
- BS DD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- BS EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
PL-PKN
- PN R74008-1970 Cereals Determination of glittering grains
- PN R74017-1968 Cereals and pulses Determination of ?he mass of 1000 grains
- PN A74203-1987 Cereal products Barley groats
- PN A74015-1973 Cereals products Determination of gramulation
- PN A74004-1987 Cereals Check of the calibration of moisture meters
- PN A74009-1990 Cereals, pulses, rape and cereal milled products Moisture determination by electric moisture meters
European Committee for Standardization (CEN)
- PD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
SCC
- 06/30146809 DC EN 15465. Cereals and cereal products. Durum wheat (T. durum desf.). General guidelines for instrumental methods measurement of semolina colour
- DANSK DS/CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- DANSK DS/EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
- NS-EN ISO 520:2010 Cereals and pulses — Determination of the mass of 1000 grains (ISO 520:2010)
- SN-CEN/TS 15465:2008 Cereals and cereal products — Durum wheat (T. durum Desf.) — General guidelines for instrumental methods measurement of semolina colour
- 09/30196425 DC BS EN ISO 520. Cereals and pulses. Determination of the mass of 1000 grains
- DIN EN ISO 520 E:2009 Draft Document - Cereals and pulses - Determination of the mass of 1000 grains (ISO/DIS 520:2009); German version prEN ISO 520:2009
German Institute for Standardization
- DIN CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
- DIN EN ISO 520:2011-03 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
- DIN EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitrious grains; German version EN 15585:2008
- DIN EN 15585:2019-09 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008
Korean Agency for Technology and Standards (KATS)
- KS H ISO 520-2019 Cereals and pulses－Determination of the mass of 1 000 grains
- KS C 1612-1993 Moisture meters for cereal grains
- KS C 1612-1988 Moisture meters for cereal grains
- KS H ISO 520:2009 Cereals and pulses－Determination of the mass of 1 000 grains
- KS H ISO 520-2009(2019) Cereals and pulses－Determination of the mass of 1 000 grains
GSO
- OS GSO ISO 520:2014 Cerrals and pulses - deterrmination of mass of 1000 grains.
- BH GSO ISO 520:2015 Cerrals and pulses - deterrmination of mass of 1000 grains.
- GSO ISO 520:2014 Cerrals and pulses - deterrmination of mass of 1000 grains.
- GSO ISO 6540:2024 Maize — Determination of moisture content (on milled grains and on whole grains)
Association Francaise de Normalisation
- NF EN ISO 520:2011 Cereals and legumes - Determination of the mass of 1000 grains
- NF V03-753*NF EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Guidelines for measuring the color of semolina by instrumental methods
Spanish Association for Standardization (UNE)
- UNE-EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
RU-GOST R
- GOST 33538-2015 Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs
- GOST ISO 520-2014 Cereals and pulses. Determination of the mass of 1000 grains
PT-IPQ
- NP 512-1991 Cereais Sampling (as grain)
IN-BIS
- IS 4333 Pt.4-1968 Methods of analysis of grains for food Part IV Weight of grains per 1000 grains
- IS 6284-1985 Test specifications for grain power threshers
International Organization for Standardization (ISO)
- ISO 520:1977 Cereals and pulses; Determination of the mass of 1 000 grains
TR-TSE
- TS 1136-1972 CEREALS AND PULSES DETERMINATION OF THE MASS OF 1000 GRAINS
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