Standard sample of fat

Standard sample of fat, Total:164 items.

The international standard classification for "Standard sample of fat" includes: food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Standard sample of fat" includes: Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation .

National Health Commission of the People's Republic of China

GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 1886.178-2016 National Food Safety Standard Food Additives Polyglycerol Fatty Acid Esters
GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid
GB 1886.236-2016 National Food Safety Standard - Food Additives - Propylene Glycol Fatty Acid Esters
GB 1886.65-2015 National Food Safety Standard — Food Additives — Single, double glycerol fatty acid ester
GB 5009.191-2016 Determination of chloropropanols in foods
GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 5009.6-2003 Determination of Fat in Foods
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB/T 14772-2008 Determination of crude fat in foods

未注明发布机构

AOCS Cd 11d-96-2009 SAMPLING AND ANALYSIS OF COMMERCIAL FATS AND OILS
FORD M14J147-1991 ALIPHATIC HYDROCARBON THINNERS (Shown on M14J100A)

Association Francaise de Normalisation

NF T60-200*NF EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
NF EN ISO 661:2005 Fats of animal and vegetable origin - Preparation of the sample for testing
NF EN ISO 5555:2004 Fats of animal and vegetable origin - Sampling
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF V03-034:2025 Foodstuffs - Qualitative extraction of fat for determination of fatty acids composition
NF V03-426:2024 Foodstuffs - Determination of total fat content

British Standards Institution (BSI)

BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS 627:1935 Sampling fats and fatty oils in packages or in bulk
BS EN ISO 661:1995 Animal and vegetable fats and oils. Preparation of test sample
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 5555:1995 Animal and vegetable fats and oils. Sampling
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS 684-1.5:1976 Fats and fatty oils determination of cloud point

NL-NEN

NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample
NEN 3783-1992 Quarg (fresh cheese) - Separation of fatty constituents from a sample
NEN 3753-1980 Cheese - PJiysical and chemical test methods - Separation of fatty constituents from a sample

American Society for Testing and Materials (ASTM)

ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1570-95(2003) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95 Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95(2016) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95(2023) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95(2009) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D1585-15 Standard Test Methods for Fatty Acids Content of Pine Chemicals, Including Rosin, Tall Oil, and Related Products
ASTM D5353-95(2006) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5353-95 Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5353-95(2001) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1982-85(2004) Standard Test Method for Titer of Fatty Acids
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5557-95(2023) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5355-95(2012) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2017) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2021) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5558-95(2023) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D7718-11 Standard Practice for Obtaining In-Service Samples of Lubricating Grease
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D2071-87(1998) Standard Test Methods for Fatty Nitrogen Products
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids

PL-PKN

PN C04288-03-1987 Technical fats Methods for testing Preparation of samples for test
PN C04288-02-1987 Technical fats Methods for testing Sampling and prcparation of samples
PN C45051-01-1986 Higher alkohols fats Introduction and scope of standard
PN BN 6141-04-1966 Fat products. textile soap

GCC Standardization Organization

GSO ISO 661:2008 Animal and vegetable fats and oils - Preparation of test sample
GSO 2229:2021 Standard for Fat Spreads And Blended Spreads
GSO 2276:2013 Detection of lard in food

VE-FONDONORMA

COVEVIV 635-1974 Sampling provisions in Venezuelan standards for unrefined vegetable fats and vegetable oils (samples for testing)
NORVEN 503-1976 Pasteurized butterfat assay used in Venezuelan dairy standards to detect fat

Korean Agency for Technology and Standards (KATS)

KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 5509-2003(2023) Animal and vegetable oils - preparation of fatty acid methyl esters

Gosstandart of Russia

GOST ISO 5555-2016 Animal and vegetable fats and oils Sample selection
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 55485-2013 Fat products. Specifications
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds

Spanish Association for Standardization (UNE)

UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 34808:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
UNE 55107:1973 FATS. COLOR STANDARDS FOR RAW GUMLERS SOYA OILS.
UNE 34-808-1985 Milk and dairy products. List of fat-breaking organisms. standardized method
UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.

IX-FAO

CODEX STAN 211-1999 Standard for Named Animal Fats
CODEX STAN 251-2006(Ch) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 251-2006(En) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 256-2007(En) Standards for edible fats and mixed creams
CODEX STAN 256-2017 Standard for fat spreads and blended spreads

IN-BIS

IS 11068-1984 Edibility standards for oils and fats

RO-ASRO

STAS 145/23-1985 VEGETABLE OILS AND FATS amples preparation for determination of metals and arsenic
STAS 145/21-1971 VEGETABLE OILS AND EATS reparation of laboratory sample for nalysis
STAS 145/29-1978 VEGETABLE OILS AND FATS Sampling
SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample

KE-KEBS

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

ET-QSAE

ES B.K8.001-1973 Edible oil and fat sampling
ES B.K8.002-1973 Preparation of contract samples for analysis of edible oils and fats

Standards Norway

NS-EN ISO 661:2005 Animal and vegetable fats and oils — Preparation of test sample (ISO 661:2003)
NS-EN ISO 661:1995 Animal and vegetable fats and oils — Preparation of test sample (ISO 661:1989)

VN-TCVN

TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample

International Organization for Standardization (ISO)

ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

Swedish Institute for Standards

SS-EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

German Institute for Standardization

DIN ISO 23572 E:2021-01 Mineral lubricating oils and greases - Sampling of fats (ISO 23572:2020)
DIN EN ISO 5555:2002-04 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
DIN 53345-1:1978-06 Testing of fat liquors and greases for leather, methods of analysis, sampling

Ente Nazionale Italiano di Unificazione

UNI EN ISO 5555:2014 Animal and vegetable fats and oils - Sampling
UNI EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
UNI EN ISO 5555:1998 Animal and vegetable fats and oils - Sampling
UNI ISO 3889:1991 Milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks.

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation

European Committee for Standardization (CEN)

EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)

Magyar Szabványügyi Testület

MSZ 19814-1982 Preparation for fat detection