magic ene
magic ene, Total:43 items.
The international standard classification for "magic ene" includes: Vegetables and derived products , Buildings and installations for processing and storage of agricultural produce , Food additives , food products in general .
The Chinese standard classification for "magic ene" includes: Vegetable processing and products , Agricultural products and feed processing machinery , Grain processing and products .
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 382.5-2006 commodity konjac
- DB61/T 1142.75-2018 Konjac Qin Mo 1
- DB61/T 382.4-2018 Konjac Standard Complex Part 4: Technical Regulations for Konjac Disease Control
- DB61/T 382.1-2018 Konjac Standard Complex Part 1: Amorphophallus konjac, seeds
- DB61/T 382.3-2006 Special fertilizer for konjac
- DB61/T 382.2-2018 Konjac Standard Complex Part 2: Konjac Cultivation Technical Regulations
- DB61/T 382.6-2006 Dried konjac slices (horns, strips)
- DB61/T 382.7-2018 Konjac Standard Complex Part 7: Technical Regulations for Konjac Understory Cultivation
- DB61/T 382.6-2018 Konjac Standard Complex Part 6: Dried Konjac
- DB61/T 382.3-2018 Konjac Standard Complex Part 3: Technical Regulations for Konjac Fertilization
- DB61/T 1142.76-2018 Konjac Han Yintao No.1
- DB61/T 382.5-2018 Konjac Standard Complex Part 5: Commodity Konjac
Professional Standard - Agriculture
- NY/T 494-2002 Konjac flour
- NY/T 1124-2006 Konyac flour equipment
- NY/T 494-2010 Konjac flour
Group Standards of the People's Republic of China
- T/JFIA 005-2019 Compound konjac products
- T/ZSGTS 155-2023 Konjac Konjac
- T/CASME 801-2023 Intelligent cube puzzles
- T/CEAC 007-2024 Konjac products
- T/ZFS 0002-2020 Konjac gel products
- T/LFSA 004-2020 Konjac instant food
- T/NZMY 1-2022 Nanzhang Konjac
- T/CNLIC 0142-2024 konjac products
- T/FYMY 001-2021 Fuyuan County Konjac Association Group Standard
Sichuan Provincial Standard of the People's Republic of China
- DB511181/T 3.3-2010 Emei Mountain Snow Konjac Part III: Technical Regulations for Emei Mountain Snow Konjac Processing
- DB511181/T 3.2-2010 Mount Emei Snow Konjac Part II: Konjac Cultivation Technical Regulations
- DB511181/T 3.4-2010 Emei Mountain Snow Konjac Part Four: Emei Mountain Snow Konjac
- DB511181/T 3.1-2010 Mount Emei Snow Konjac Part I: Construction Regulations for Konjac Planting Base
- DB51/T 630-2007 snow konjac
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18104-2000 Konjak refined powder
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.17-2018 Braised Konjac with Shandong Vegetable Sauce
Yunnan Provincial Standard of the People's Republic of China
- DB5303/T 5.6-2013 Fuyuan Konjac Comprehensive Standard Part 6: Technical Regulations for Commercial Konjac Cultivation
- DB5303/T 5.1-2013 Fuyuan Konjac Comprehensive Standard Part 1: Amorphophallus konjac (seeds, stems)
- DB5303/T 5.2-2013 Fuyuan Konjac Comprehensive Standard Part 2: Breeding Techniques of Amorphophallus Konjac
- DB5331/T 26.1-2020 Konjac bulbil series standard part 1: Konjac bulbil seeds, seed taro
- DB5331/T 26.2-2020 Standard Part 2 of Amorphophallus konjac series standard: technical specifications for seed breeding of Amorphophallus japonicus
Hubei Provincial Standard of the People's Republic of China
- DB42/T 724-2011 Konjac dietary fiber praducts
- DB42/T 307-2005 The cultivation code of Elephant foot Yam
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41157-2022 General principle of Konjac gel food quality
Korean Agency for Technology and Standards (KATS)
- KS H 2164-2014 Danmooji
- KS H 2164-1994 Danmooji
SCC
- AWWA JTMGT69615 The Magic of Measurement
- AWWA RSP64373 Peeking into Pandora's Box
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