Cookware and cutlery
Cookware and cutlery, Total:2 items.
The international standard classification for "Cookware and cutlery" includes: .
The Chinese standard classification for "Cookware and cutlery" includes: .
British Standards Institution (BSI)
- BS 4167-5:1969 Specification for electrically-heated catering equipment - Steaming ovens
- BS 4167-10:1970 Specification for electrically-heated catering equipment - Sterilizing sinks
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