Spectroscopic Determination of Food
Spectroscopic Determination of Food, Total:25 items.
The international standard classification for "Spectroscopic Determination of Food" includes: food products in general .
The Chinese standard classification for "Spectroscopic Determination of Food" includes: Food sanitation .
Group Standards of the People's Republic of China
- T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
- DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.12-2003 Determination of lead in foods
German Institute for Standardization
- DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
- DIN EN 13806-2:2023 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
SCC
- DIN EN 13806-2 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
- NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
- DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
American Society for Testing and Materials (ASTM)
- ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
- ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
- ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
- ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
- ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
British Standards Institution (BSI)
- 23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
Association Francaise de Normalisation
- NF EN 14332:2004 Food products - Determination of trace elements - Determination of arsenic in foods of marine origin by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
- NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
- NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method
- NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
Association of Official Analytical Chemists (AOAC)
- AOAC 984.27-1986 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method
AENOR
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Danish Standards Foundation
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Lithuanian Standards Office
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
VN-TCVN
- TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
Determination of Vanadium by Spectrometry,Determination of total nitrogen by spectrometry,spectrometer food,Spectrum Foods,Spectroscopic Determination of Copper Concentrate,Spectroscopic Determination of Food,Fluorescent Spectrum Food,Determination of food by atomic absorption spectrometry,Spectral Food Testing,UV spectrum food,Determination of Oxygen Content by Spectrometry,multispectral food,Infrared Spectrum Food,Fluorometric determination of food,Determination of protein content by spectrometry,spectrometer food,Infrared Spectrum Food,Spectroscopy Food,Determination of content by spectrometry,Determination of Zinc by Spectrometry
