Sample Preparation for Elemental Analysis
Sample Preparation for Elemental Analysis, Total:189 items.
The international standard classification for "Sample Preparation for Elemental Analysis" includes: Coals , Medical Sciences and health care facilities in general , Chemical analysis , Radiation protection , Materials for the reinforcement of composites , Chemical analysis of metals .
The Chinese standard classification for "Sample Preparation for Elemental Analysis" includes: Solid fuel ore in general , Coal petrography , Radiological sanitation protection , Coal analysis methods , Basic standards and general methods , Special carbon material , Precious metals and its alloy analysis method .
Professional Standard - Commodity Inspection
- SN/T 3128-2012 Determination of oxygen element in organic chemicals-Elemental analyzer method
未注明发布机构
- PREN 17702-1:2023 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling
- PREN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16145-2022 Gamma-ray spectrometry method for the determination of radionuclides in environmental and biological samples
- GB/T 16773-1997 Method of preparing coal samples for the coal petrographic analysis
- GB/T 31391-2015 Ultimate analysis of coal
- GB/T 16773-2008 Method of preparing coal samples for the coal petrographic analysis
- GB/T 16145-1995 Gamma spectrometry method of analysing radionuclides in biological samples
- GB/T 12314-1990 Sensory analysis method--Guidelines for the preparation of samples for which direct sensory analysis is not feasible
- GB/T 30815-2014 Surface chemical analysis―Guidelines for preparation and mounting of specimens for analysis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 16145-2020 Gamma spectrometry method of analysing radionuclides in biological samples
Professional Standard - Electron
- SJ/Z 3206.7-1989 Geneeral rules for preparation and sampling sample for emission spectrum analysis
工业和信息化部
- YB/T 075-2022 Determination of carbon and hydrogen content for carbon fiber and its products
Professional Standard - Ferrous Metallurgy
- YB/T 075-1995 Determination of carbon and hydrogen content for carbon fiber and its products
Professional Standard - Light Industry
- QB/T 1272-1991 Preparation of samples for chemical analysis of finished fur products and general rules for chemical analysis
Group Standards of the People's Republic of China
- T/CNTAC 70-2020 Quantitative detection for graphene materials in fibers - Elemental analysis method
Professional Standard - Geology
- DZ/T 0184-1997 Isotopic geological sample analysis method
Professional Standard - Non-ferrous Metal
- YS/T 362-2006 Determination of trace impurities in purity palladium by atomic emission spectrometric
- YS/T 363-1994 Emission spectrum analysis of impurity elements in pure rhodium
- YS/T 362-1994 Emission spectrum analysis of impurity elements in pure palladium
- YS/T 364-1994 Emission Spectral Analysis of Impurity Elements in Pure Iridium
- YS/T 361-1994 Emission Spectral Analysis of Impurity Elements in Pure Platinum
- YS/T 361-2006 Determination of trace impurities in purity platinium by atomic emission spectrometric
- YS/T 364-2006 Determination of trace impurities in purity iridium by atomic emission spectrometric
- YS/T 363-2006 Determination of trace impurities in purity rhodium by atomic emission spectrometric
American Society for Testing and Materials (ASTM)
- ASTM D7455-24 Standard Practice for Sample Preparation of Petroleum and Lubricant Products for Elemental Analysis
- ASTM D7455-14 Standard Practice for Sample Preparation of Petroleum and Lubricant Products for Elemental Analysis
- ASTM D7455-19 Standard Practice for Sample Preparation of Petroleum and Lubricant Products for Elemental Analysis
- ASTM D7455-08 Standard Practice for Sample Preparation of Petroleum and Lubricant Products for Elemental Analysis
- ASTM D2013/D2013M-09 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013-04 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D3327-79e1 Method for Analysis of Selected Elements in Waterborne Oils
- ASTM D2013-00a Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013-03 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D346/D346M-11(2019)e1 Standard Practice for Collection and Preparation of Coke Samples for Laboratory Analysis
- ASTM D346/D346M-11 Standard Practice for Collection and Preparation of Coke Samples for Laboratory Analysis
- ASTM D2013-86(1994) Standard Method of Preparing Coal Samples for Analysis
- ASTM D2013/D2013M-21 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013/D2013M-11 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013-01 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013/D2013M-20 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013-00 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013/D2013M-12 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013-00ae1 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013-07 Standard Practice for Preparing Coal Samples for Analysis
- ASTM E829-94 Standard Practice for Preparing Refuse-Derived Fuel (RDF) Laboratory Samples for Analysis
German Institute for Standardization
- DIN 22022-1 E:2013-07 Solid fuels - Determination of contents of trace elements - Part 1: General rules, sampling and sample preparation - Preparation of samples for the analyses (dissolution method)
- DIN 22022-1:2014-07 Solid fuels - Determination of contents of trace elements - Part 1: General rules, sampling and sample preparation - Preparation of samples for the analyses (dissolution method)
- DIN 22022-1:2001 Solid fuels - Determination of contents of trace elements - Part 1: General rules, sampling and sample preparation; Preparation of samples for the analyses (dissolution method)
- DIN 22022-1:2014 Solid fuels - Determination of contents of trace elements - Part 1: General rules, sampling and sample preparation - Preparation of samples for the analyses (dissolution method)
- DIN EN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
- DIN CEN/TS 17702-2:2022-06 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
- DIN EN 17702-2:2023-04 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023 / Note: Date of issue 2023-03-17*Intended as replacement for DIN CEN/TS 17702-2 (2022-06).
- DIN EN 10276-1:2000 Chemical analysis of ferrous materials - Determination of oxygen in steel and iron - Part 1: Sampling and preparation of steel samples for oxygen determination; German version EN 10276-1:2000
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- DIN EN 17266 E:2018-08 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- DIN EN 17702-1:2023 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German and English version prEN 17702-1:2023
- DIN EN 17053:2018-03 Animal feeding stuffs - Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method); German version EN 17053:2018
- DIN EN ISO 2825:2010-06 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
- DIN EN 17053:2018 Animal feeding stuffs - Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
- DIN EN 17702-1:2023-04 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German and English version prEN 17702-1:2023 / Note: Date of issue 2023-03-17*Intended as replacement for DIN CEN/TS 17702-1 (2022-07).
GOSTR
- GOST R 58588-2019 Sampling and preparation of plant samples for isotopic analysis
- GOST R 58586-2019 Sampling and preparation of soil samples for isotopic analysis
SCC
- DIN 22022-1 E:2013 Draft Document - Solid fuels - Determination of contents of trace elements - Part 1: General rules, sampling and sample preparation - Preparation of samples for the analyses (dissolution method)
- DANSK DS/CEN/TS 17708:2022 Plant biostimulants – Preparation of sample for microbial analysis
- SN-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
- BS PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
- DIN EN 17708 E:2023 Draft Document - Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
- SN-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- DIN CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
- BS PD CEN/TS 17702-2:2022 Plant biostimulants. Sampling and sample preparation-Sample preparation
- DANSK DS/CEN/TS 17702-2:2022 Plant biostimulants – Sampling and sample preparation – Part 2: Sample preparation
- DIN EN 17702-2 E:2023 Draft Document - Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
- NS-EN 13804:2002 Foodstuffs — Determination of trace elements — Performance criteria, general considerations and sample preparation
- NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
- DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
- DANSK DS/EN 17266:2019 Foodstuffs – Determination elements and their chemical species – Determination of organomercury in seafood by elemental mercury analysis
- DANSK DS/EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
- SN-CEN/TS 17702-1:2022 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling
- BS PD CEN/TS 17702-1:2022 Plant biostimulants. Sampling and sample preparation-Sampling
- NS-EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis — Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
- BS 5766-10:1986 Methods for analysis of animal feeding stuffs-Preparation of test samples
- DIN CEN/TS 17702-1:2022 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German version CEN/TS 17702-1:2022
- AENOR UNE-EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
- DANSK DS/CEN/TS 17702-1:2022 Plant biostimulants – Sampling and sample preparation – Part 1: Sampling
- DIN EN 17266 E:2018 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
AT-ON
- ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
- ONR CEN/TS 17702-2-2021 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation (FprCEN/TS 17702-2:2021)
European Committee for Standardization (CEN)
- FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
- prEN 17702-2 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- FprCEN/TS 17702-2-2021 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
- EN 10276-1:2000 Chemical analysis of ferrous materials - Determination of oxygen in steel and iron - Part 1: Sampling and preparation of steel samples for oxygen determination
- EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation
- EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
- FprCEN/TS 17702-1-2021 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling
- prEN 17702-1 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling
- CEN/TS 17702-1:2022 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling
Association Francaise de Normalisation
- XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
- NF V04-416:1999 Viandes et produits à base de viande - Préparation de l'échantillon en vue de l'analyse de composition
- XP CEN/TS 17702-2:2022 Biostimulants des végétaux - Echantillonnage et préparation des échantillons - Partie 2 : préparation des échantillons
- NF A06-511:1955 Chemical analysis of lead. Preparation of samples for chemical analysis.
- NF ISO 6668:2008 Green coffee - Preparation of samples for sensory analysis
- FD CEN/TR 15298:2006 Produits alimentaires - Préparation d'échantillons gros volume pour l'analyse des mycotoxines - Comparaison entre broyage à sec et broyage par voie humide
- NF EN ISO 2825:2010 Spices - Preparing a ground sample for analysis
- NF V03-313:1991 Green coffee - Preparation of samples for use in sensory analysis.
- NF ISO 18116:2006 Chemical analysis of surfaces - Guidelines for the preparation and assembly of samples for analysis
- NF EN 17266:2019 Food products - Determination of elements and their chemical species - Determination of organic mercury in seafood products by elemental mercury analysis
- NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- NF V32-102*NF EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
- NF EN 17053:2018 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage par ICP-MS (multiméthode) des éléments traces, métaux lourds et autres éléments inorganiques présents dans les aliments
- XP CEN/TS 17702-1:2022 Biostimulants des végétaux - Echantillonnage et préparation des échantillons - Partie 1 : échantillonnage
- NF V18-247*NF EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
- NF A01-821:1975 Zinc ingots. Selection and preparation of samples for chemical analysis.
- NF A01-811:1975 Zinc ingots. Selection and preparation of samples for spectrographic analysis.
Spanish Association for Standardization (UNE)
- UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.
- UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- UNE 40359:1992 TEXTILES. DETERMINATION OF FIBRE COMPOSITION IN TEXTILE PRODUCTS. PREPARATION OF SMALL SAMPLES AND SAMPLES FOR ANALYSIS.
- UNE-EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
- UNE-CEN/TS 17702-1:2022 Plant biostimulants - Sampling and sample preparation - Part 1: Sampling (Endorsed by Asociación Española de Normalización in May of 2022.)
RU-GOST R
- GOST 19318-1973 Pulp. Sampl preparation for chemical analyses
- GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
- GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
- GOST ISO 6668-2015 Green coffee. Preparation of samples for use in sensory analysis
- GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
- GOST R 51449-1999 Green (raw) coffee. Preparation of samples for use in sensory analysis
- GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
- GOST 20515-1975 Aluminium thermal treated ferromobium. Sampling method and sample preparation for chemikal analysis
HU-MSZT
- MSZ KGST 456-1977 Sample preparation for chemical analysis
British Standards Institution (BSI)
- BS EN 10276-1:2000 Chemical analysis of ferrous materials - Determination of oxygen in steel and iron - Sampling and preparation of steel samples for oxygen determination
- BS EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
- BS ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS ISO 5533:2023 Textiles. Quantification of carbon fibre constituent element. Elemental analyser method
- BS EN 17053:2018 Animal feeding stuffs: Methods of sampling and analysis. Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method)
- BS ISO 20579-1:2024 Surface chemical analysis. Sample handling, preparation and mounting - Documenting and reporting the handling of specimens prior to analysis
- BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
- BS 6200 Sec.2.1:1993 Sampling and analysis of iron, steel and other ferrous metals. Sampling and sample preparation. Methods for iron and steel
CZ-CSN
- CSN 83 0531 Cast.2-1981 Microbiological analysis of surface water Sampling and preparation of samples for analysis
- CSN 83 0521 Cast.2-1976 Microbiological analysis of drinking water. SampUng and preparation of samples for analysis
- CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
- CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food
- CSN ISO 2825:1994 Spices and condiments - Preparation of a ground sample for analysis
RO-ASRO
- STAS SR 13311-1995 Peat. Method of preparation of analysis sample
- STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
- STAS 2015/2-1985 CAST IRONS AND STEELS Sampling and samples prcparation for spectral analysis
- STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis
PT-IPQ
- NP 1157-1976 Potassium hydroxide used in industry. Preparation of main analytical samples
TR-TSE
- TS 3330-1979 ZINC INGOTS — SELECTION AND PREPARATION OF SAMPLES FOR CHEMICAL ANALYSIS
- TS 2110-1975 SPICES AND CONDIMENTS PREPARATION OF A GROUND SAMPLE FOR ANALYSIS1
PL-PKN
- PN C04213-1974 Rubber Preparation of samples for chemical analysis
- PN H04002-1990 Chemical analysis o! ferrealloys Sampling and preparation of samplcs
- PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
DIN
- DIN EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
Lithuanian Standards Office
- LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
International Organization for Standardization (ISO)
- ISO/DIS 5533 Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
- ISO 5533:2023 Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
- ISO/FDIS 5533:2023 Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
- ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
- ISO/CD 17297 Microbeam analysis — Focused ion beam application for TEM specimen preparation — Vocabulary
- ISO 2825:1974 Title missing - Legacy paper document
KR-KS
- KS H ISO 6668-2012 Green coffee-Preparation of samples for use in sensory analysis
VN-TCVN
- TCVN 4422-1987 Sandstone.Preparation of samples for chemical analysis
- TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6668-2012(2021) Green coffee-Preparation of samples for use in sensory analysis
- KS H ISO 6668-2021 Green coffee-Preparation of samples for use in sensory analysis
- KS D ISO 3816:2011 Zinc ingots-Selection and preparation of samples for spectrographic analysis
- KS D ISO 3751-2003(2006) Zinc ingots-Selection and preparation of samples for chemical analysis
- KS D ISO 3816-2011 Zinc ingots-Selection and preparation of samples for spectrographic analysis
- KS D ISO 3816-2002(2006) Zinc ingots-Selection and preparation of samples for spectrographic analysis
- KS B 0545-2021 Methods for chemical analysis of elements in welding fumes
- KS D ISO 3817-2003(2008) Zinc alloy ingots-Selection and preparation of samples for spectrographic analysis
GSO
- OS GSO ISO 6668:2010 Green coffee- Preparation of samples for use in sensory analysis
- GSO ISO 18116:2008 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- OS GSO ISO 18116:2008 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- GSO ISO 6668:2010 Green coffee- Preparation of samples for use in sensory analysis
- NB/SH/T 6067-2022 Determination of carbon content in petroleum refining catalysts - Elemental analyzer method
- GSO ISO 1811-2:2013 Copper and copper alloys -- Selection and preparation of samples for chemical analysis -- Part 2: Sampling of wrought products and castings
Standard Association of Australia (SAA)
- AS 2534:1982 Lead and lead alloys - Sampling and preparation of samples for chemical analysis
NL-NEN
- NEN 5751-1989 Soil - Preparation of the sample for physico-chemical analysis
Danish Standards Foundation
- DS/EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
IT-UNI
- UNI 6018-1967 Sodium carbonate for industrial use. Preparation and preservation of analytical samples