Fruit, chlorfenapyr residue
Fruit, chlorfenapyr residue, Total:14 items.
The international standard classification for "Fruit, chlorfenapyr residue" includes: General methods of tests and analysis for food products , Farming and forestry , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "Fruit, chlorfenapyr residue" includes: Basic standards and general methods , Melon, fruit and vegetable planting and product , Fruit processing and products , Pesticide management and application method , Plant protection in general .
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 355-2006 Determination of chlorfenapyr in edible oil
- DB44/T 352-2006 Determination of chlorfenapyr in honey
Professional Standard - Commodity Inspection
- SN 0202-1993 Method for determination of inorganic bromide residues in fruits for export
- SN 0192-1993 Method for determination of bromopropylate residues in fruits for export
- SN/T 0192-2017 Determination of bromopropylate residue in fruits for export
- SN/T 0163-2011 Test method for ethylene dibromide residues in fruits and canned fruits for export
- SN 0163-1992 Method for determination of ethane dibromide residue in fruit for export
- SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
Professional Standard - Agriculture
- NY 773-2004 Maximum residue limits for acetamiprid in fruits
- NY 1500.54.1-2009 Maximum residue limits for pesticides-chlorfenapyr-Cabbage
- NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
- NY 1500.48.1-2008 Maximum Residue Limits for Pesticides - Chlordimeform - Fruits
- NY 1500.45.1-2008 Maximum Residue Limits for Pesticides - Fonofos - Fruits
Group Standards of the People's Republic of China
- T/SDAQI 009-2021 Determination of cyenopyrafen residue in fruits and vegetables
