protein extraction method
protein extraction method, Total:24 items.
The international standard classification for "protein extraction method" includes: Latex and raw rubber , Other rubber and plastics products , Man-made fibres .
The Chinese standard classification for "protein extraction method" includes: Medical and foodstuff rubber products , Chemical fibre in general .
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
American Society for Testing and Materials (ASTM)
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Standard Association of Australia （SAA）
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
RU-GOST R
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST 25179-1990 Milk. Methods for determination of protein
Korean Agency for Technology and Standards (KATS)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KR-KS
- KS H 1204-2022 Testing method for crude proteins content
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
