A classification of fats

A classification of fats, Total:65 items.

The international standard classification for "A classification of fats" includes: .

The Chinese standard classification for "A classification of fats" includes: .

国家能源局

NB/T 34058-2017 Classification standards of waster oils and fats

PL-PKN

PN C04095-1985 Petroleum products Consistency classification of lubricating greases
PN C96200-1991 Petroleum products. Classification of petroleum products and related products. General classification
PN C96800-01-1989 Petroleum products classification of fuels General classification

CZ-CSN

CSN 65 6901-1990 Lubricating grease. Penetration classification
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents

AENOR

UNE 55051:1963 FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
UNE 55046:1975 FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
UNE 55125:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
UNE 55124:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
UNE 27094:1974 SHAFTS FOR TACKLE BLOCKS WITH CONSISTENT GREASE LUBRICATION.
UNE 27166:1971 SHAFTS FOR SHEAVES WITH CONSISTENT GREASE LUBRICATION.
UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY

CO-ICONTEC

ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying
ICONTEC 199-1981 Edible oils and edible fats. Definition and classification

Association Francaise de Normalisation

NF T62-001:1987 Natural fats and oils. Tallows. Specification.
NF ISO 6743-9:2007 Lubrifiants, huiles industrielles et produits connexes (classe L) - Classification - Partie 9 : famille X (Graisse)
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
XP T60-234*XP CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

United States Navy

NAVY MIL-DTL-23549 D-2002 GREASE, GENERAL PURPOSE
NAVY MIL-DTL-23549 D VALID NOTICE 1-2007 GREASE, GENERAL PURPOSE

PT-IPQ

NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content
NP 973-1988 Edible fats and oils Olive oil. Contaminants. Detection of soap
NP 972-1986 Edible fats and oils. Olive oil categories, related clarity, classification, characteristics and packaging
NP 944-1986 Edible fats and oils. Olive oil. Extraction of semi-dry oil or fully dry oil
NP 974-1986 Edible fats and oils. Measurement of fatty acid composition

RU-GOST R

GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST R 54657-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity

SCC

BS 6843-0:1988 Classification of petroleum fuels-General classification
HOLDEN HN 1116-2001 Grease - Electrical Contact Type
BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
BS 684:1950 Methods of analysis of oils and fats
BS 6413-9:1988 Lubricants, industrial oils and related products (class L)-Classification for family X (greases)
BS 684:1958 Methods of analysis of oils and fats.

RO-ASRO

STAS 11293-1979 Lubricating greases of general use U77Ca2G GREASE

GM North America

GM 9986097-1995 Grease, General Purpose Synthetic
GM GM9030P-1988 Oil Separation from Grease

British Standards Institution (BSI)

BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
BS 1000[665]:1979 Universal Decimal Classification - English full edition - Oils - Fats - Waxes - Adhesives - Gums - Resins
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684

CL-INN

INDITECNOR 23-45ch-1956 Grease Substances: Measurement Methods for Fatty Acid Components

Korean Agency for Technology and Standards (KATS)

KS H ISO 7660:2014 Essential oils — Determination of ester value of oils containing difficult-to-saponify esters
KS H ISO 7660:2006 Essential oils-Determination of ester value of oils containing difficult-to-saponify esters
KS M ISO 6743-9-2014(2019) Lubricants, industrial oils and related products(class L) — Classification — Part 9: Family X(Greases)

General Motors Corporation (GM)

GM 9985880-1993 Grease, General Purpose Fluorinated Revision A

YU-JUS

JUS B.H0.512-1981 Lubricants and related pnoducts. Classification of lubricating greases to cone penetration

KP-CSK

KPS 8790-9-2002 Lubricants, industrial oils and related products(class L)-Classification-Part 9:Family X(Greases)

NL-NEN

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

GSO

OS GSO ISO 6743-9:2008 Lubricants, industrial oils and related products (Class L) - (Classification – Part 9: Family X (greases)

HU-MSZT

MSZ 374/5-1969 Grease in lubricant grease

Danish Standards Foundation

DS/ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method)

GOSTR

GOST ISO 6743-9-2013 Lubricants, industrial oils and related products. (Class L). Classification. Part 9: Family X (Greases)

IN-BIS

IS 11159 Pt.1-1985 General classification of lubricants, industrial oils and related products Part 1 Class L

European Committee for Standardization (CEN)

EN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

IT-UNI

UNI CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

Indonesia Standards

SNI 06-7069.8-2005 Classification and specification - Lubricants - Part 8: Lubricating grease of motor vehicles

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