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Database: 365,228(8 Aug 2026)

microwave for food

microwave for food, Total:69 items.

The international standard classification for "microwave for food" includes: Cooking ranges, working tables, ovens and similar appliances , Glass in general , Other components and accessories , Geology. Meteorology. Hydrology .

The Chinese standard classification for "microwave for food" includes: Indoor fixed equipment and instrument , Laboratory glass, ceramic and plastic vessel , Technical management , Cooking appliances, basic standards and general methods , Meteorology .


Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Environmental Protection

工业和信息化部

Group Standards of the People's Republic of China

Professional Standard - Light Industry

Professional Standard - Business

  • SB/T 10515-2008 Requirement for the steaming function with microwave oven

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Electron

Shanghai Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 1364-2004 Rules for inspection of microwave ovens for import and export

Professional Standard - Meteorology

Korean Agency for Technology and Standards (KATS)

Japanese Industrial Standards Committee (JISC)

SCC

KR-KS

American National Standards Institute (ANSI)

Canadian Standards Association (CSA)

TH-TISI

ZA-SANS

  • SANS 60335-2-25:2006 Household and similar electrical appliances - Safety Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

American Society for Testing and Materials (ASTM)

European Committee for Standardization (CEN)

  • EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for

GOST

  • GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

British Standards Institution (BSI)

  • BS EN IEC 60335-2-25:2021+A11:2021 Household and similar electrical appliances. Safety - Particular requirements for microwave ovens, including combination microwave ovens
  • BS EN 60335-2-25:2012+A2:2016 Household and similar electrical appliances. Safety. Particular requirements for microwave ovens, including combination microwave ovens
  • BS EN 60335-2-25+A11:2003 Household and similar electrical appliances. Safety. Particular requirements for microwave ovens, including combination microwave ovens
  • BS EN 60335-2-25:2012 Household and similar electrical appliances. Safety. Particular requirements for microwave ovens, including combination microwave ovens
  • BS EN 61270-1:1998 Capacitors for microwave ovens. General

International Electrotechnical Commission (IEC)