Minced
Minced, Total:22 items.
The international standard classification for "Minced" includes: Equipment for processing of minerals , Spices and condiments .
The Chinese standard classification for "Minced" includes: Crushing and grinding equipment , Aromatics, seasoner crop and product .
Professional Standard - Building Materials
- JC/T 450.1-2003 Roller mills for fine preparation
- JC/T 450.2-2003 Roller mills for fine preparation
- JC/T 450.3-1995 Roller type fine crushers. Grading of product quality
- JC/T 450-2012 Roller of finely machine
Professional Standard - Machinery
- JB/T 3279-1991 Complex swing fine jaw crusher
- JB/T 3279-2005 Single toggle fine jaw crusher
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method
- GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
工业和信息化部
- JB/T 3279-2021 Single toggle fine jaw crusher
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
Group Standards of the People's Republic of China
- T/EJCCCSE 046-2024 Fine grinding emulsification pump
- T/ZZB 0882-2018 Single toggle fine jaw crusher
国家建筑材料工业局
- JC 450.2-1991 Roller fine crusher technical conditions
RU-GOST R
- GOST EN 15928-2013 Fertilizers. Determination of the fineness of grinding (dry method)
BE-NBN
- NBN-EN 21524-1992 Paints and varnishes. Determination of grinding fineness
British Standards Institution (BSI)
- BS EN 15928:2010 Fertilizers. Determination of the fineness of grinding (dry procedure)
European Committee for Standardization (CEN)
- EN 15928:2010 Fertilizers - Determination of the fineness of grinding (dry procedure)
Association Francaise de Normalisation
- NF U42-155*NF EN 15928:2010 Fertilizers - Determination of the fineness of grinding (dry procedure)
PL-PKN
- PN BN 7111-05-1965 The scraps produced by the fine crushing process
- PN BN 7101-01-1966 Root chipping grade mark
VN-TCVN
- TCVN 4890-1989 Spices and condiments.Determination of degree of fineness of grinding.Hand sieving method (Reference method)
TR-TSE
- TS 3495-1980 SPICES AND CONDIMENTS DETERMINATION OF DEGREE OF FINENESS OF GRINDING HAND SIEVING METHOD (REFERANCE METHOD)
Friability,Fragmentation,Fineness,Crusher,broken corner,Broken Red Tea,crushed tea leaves,Crunchy,Minced,Crunchy,Crusher,disintegrate,Crusher,prawn,broken electricity,crushed,broken plant,Cryogenic broken wall,crushed ice cup,broken tea