Sodium Potassium Magnesium Atomic Absorption
Sodium Potassium Magnesium Atomic Absorption, Total:24 items.
The international standard classification for "Sodium Potassium Magnesium Atomic Absorption" includes: Tobacco, tobacco products and related equipment , Coals .
The Chinese standard classification for "Sodium Potassium Magnesium Atomic Absorption" includes: Tobacco curing in general , Coal analysis methods .
Professional Standard - Tobacco
- YC/T 274-2008 Determination of potassium,sodium,calcium,magnesium in cigarette paper—Flame atomic absorption spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4634-1996 Determination of potassium,sodium,iron,calcium,magnesium and manganese in coal ash by atomic absorption spectrometric method
International Organization for Standardization (ISO)
- ISO 8070:2007 | IDF 119:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
- ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
Association Francaise de Normalisation
- NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
- NF EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry (AAS)
- NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
GSO
- OS GSO ISO 8070:2008 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- OS GSO ISO 6869:2015 Animal feeding stuffs -- Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc -- Method using atomic absorption spectrometry
- GSO ISO 6869:2015 Animal feeding stuffs -- Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc -- Method using atomic absorption spectrometry
YU-JUS
- JUS H.G8.417-1991 Reagents. Sodium hvdroxide. Determination of zine, calcium, magnesirun and potassium contents. Flame atomic absorption metho?
RU-GOST R
- GOST R 55484-2013 Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption
- GOST 33462-2015 Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 8070-2023 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
- KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
International Dairy Federation (IDF)
- IDF 119-2007 Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
KR-KS
- KS H ISO 8070-2018(2023) Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
- KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
British Standards Institution (BSI)
- BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
PL-PKN
- PN-ISO 8070-2021-06 P Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
SCC
- NS-EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
German Institute for Standardization
- DIN EN ISO 6869:2001 Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); German version EN ISO 6869:2000
European Committee for Standardization (CEN)
- EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
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