coli count
coli count, Total:18 items.
The international standard classification for "coli count" includes: .
The Chinese standard classification for "coli count" includes: Beverages in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
Professional Standard - Commodity Inspection
- SN/T 1607-2005 Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration method
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
Professional Standard-Ships
- CB 3328.1-1988 Inspection methods for the quality of discharged water from ship sewage treatment Escherichia coli counts
RO-ASRO
- STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli
- STAS 12922/2-1991 Fish and fish products. Coliforms number determination
- STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
FI-SFS
- SFS 4089-1988 Test tube method to determine the number of E. coli in water
HU-MSZT
- MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
- MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
- MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
- MSZ 3640/20-1982 Microbiological testing of meat and meat products Unconditional E. coli count testing basis
- MSZ 3640/17-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
- MSZ 3640/18-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
SCC
- AWWA WQTC69421 Coliplage® an Alternative Method for the Real Time Monitoring of E. coli Numbers in Bathing Waters
NL-NEN
- NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli
Indonesia Standards
- SNI 06-4158-1996 Test methods for total bacteria coli in water using fermentation tubes
Spanish Association for Standardization (UNE)
- UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
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