protein denaturation method

protein denaturation method, Total:120 items.

The international standard classification for "protein denaturation method" includes: Man-made fibres , Biology. Botany. Zoology , Chemical reagents , food products in general , Animal feeding stuffs , Protection against crime , Medical Sciences and health care facilities in general .

The Chinese standard classification for "protein denaturation method" includes: Chemical fibre in general , Biochemical reagent and clinical analysis reagent , Food sanitation , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Basic standards and general methods , Crime judging technology , Sanitation in general .

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
QB/T 5961-2023 elastin peptide

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Group Standards of the People's Republic of China

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CHC 1010-2023 Elastin peptide
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

Professional Standard - Hygiene

WS 341-2011 Reference method for hemoglobin determination
WS/T 341-2011 Reference method for haemoglobinometry in human blood

RU-GOST R

GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 25179-1990 Milk. Methods for determination of protein
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility

Standard Association of Australia （SAA）

AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

SCC

BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 1417:1963 Methods for the sampling and analysis of acid casein

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)

German Institute for Standardization

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

International Organization for Standardization (ISO)

ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)

British Standards Institution (BSI)

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 7481-1974 How to measure protein efficiency ratio (PER)

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

RO-ASRO

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

American National Standards Institute （ANSI)

ANSI/ASAE S521-1993 Method of Determining Peanut Blanchability

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

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