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Database: 365,228(8 Aug 2026)

heat loss moisture

heat loss moisture, Total:10 items.

The international standard classification for "heat loss moisture" includes: Organic acids , Test conditions and procedures in general .

The Chinese standard classification for "heat loss moisture" includes: General organic chemicals , Basic standards and general methods .


Professional Standard - Petrochemical Industry

  • SH/T 1499.10-2012 Pure adipic acid-Part 10:Determination of content of moisture-Thermogravimetric method

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 27761-2011 Standard test method of mass loss and residue measurement validation of thermogravimetric analyzers

Danish Standards Foundation

  • DS/ISO 17190-4:2020 Urine-absorbing aids for incontinence – Polyacrylate superabsorbent powders – Part 4: Test method for estimation of the moisture content as weight loss upon heating

British Standards Institution (BSI)

  • BS ISO 17190-4:2020 Urine-absorbing aids for incontinence. Polyacrylate superabsorbent powders - Test method for estimation of the moisture content as weight loss upon heating
  • 19/30394366 DC BS ISO 17190-4. Urine-absorbing aids for incontinence. Polyacrylate superabsorbent powders. Part 4. Test method for estimation of the moisture content as weight loss upon heating

Korean Agency for Technology and Standards (KATS)

  • KS P ISO 17190-4:2011 Urine-absorbing aids for incontinence-Test methods for characterizing polymer-based absorbent materials-Part 4:Determination of moisture content by mass loss upon heating

SCC

  • DANSK DS/ISO 17190-4:2020 Urine-absorbing aids for incontinence – Polyacrylate superabsorbent powders – Part 4: Test method for estimation of the moisture content as weight loss upon heating

International Organization for Standardization (ISO)

  • ISO 17190-4:2001 Urine-absorbing aids for incontinence - Test methods for characterizing polymer-based absorbent materials - Part 4: Determination of moisture content by mass loss upon heating

RU-GOST R

  • GOST R 54729-2011 Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method