Microcuvette Results

Microcuvette Results, Total:59 items.

The international standard classification for "Microcuvette Results" includes: Product and company certification. Conformity assessment , Cosmetics. Toiletries .

The Chinese standard classification for "Microcuvette Results" includes: Cosmetics , Standardization and Quality Management .

国家市场监督管理总局

RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42462-2023 Validation criteria for analytical results of cosmetics using chromatographic techniques

Professional Standard - Agriculture

CNAS-CL01-G002-2021 Metrological traceability requirements for measurement results

国家认证认可监督管理委员会

RB/T 085-2022 Requirements for metrological traceability of measurement results

Group Standards of the People's Republic of China

T/ZLGL 1001.1-2024 Internal Quality Control of Test Results of Specialty Agricultural Products Part 1: Pu’er Tea Testing

PL-PKN

PN B13027-1974 Labora?ory glassware Volumetric glassware Bang microburretfes
PN-EN ISO 21187-2021-08 E Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Korean Agency for Technology and Standards (KATS)

KS B ISO 7550:2006 Laboratory glassware－Disposable micropipettes
KS B ISO 7550-2006(2016) Laboratory glassware－Disposable micropipettes
KS B ISO 7550-2006(2021) Laboratory glassware－Disposable micropipettes
KS B ISO 7550-2021 Laboratory glassware－Disposable micropipettes
KS L ISO 1769:2006 Laboratory glassware－Pippetes－Color coding
KS B ISO 12772:2006 Laboratory glassware－Disposable microhaematocrit capillary tubes
KS L ISO 384:2010 Laboratory glassware－Principles of design and construction of volumetric glassware

International Organization for Standardization (ISO)

ISO 7550:1985 Laboratory glassware; Disposable micropipettes
ISO 1769:1975 Laboratory glassware; Pipettes; Colour coding
ISO 21187:2021 | IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 12772:1997 Laboratory glassware - Disposable microhaematocrit capillary tubes
ISO 29201:2012 Water quality - The variability of test results and the uncertainty of measurement of microbiological enumeration methods
ISO 384:1978 Laboratory glassware; Principles of design and construction of volumetric glassware

CZ-CSN

CSN 70 4118-1995 Laboratory glassware,graduated glass measures
CSN 56 0082 Z1-1999 food. Cultivation of microorganisms based on microbiological test results
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

Association Francaise de Normalisation

NF EN ISO 21187:2021 Milk - Quantitative measurement of microbiological quality - Guidelines for establishing and verifying a conversion relationship between alternative method results and anchor method results
NF V04-055*NF EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Danish Standards Foundation

DS/ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

YU-JUS

JUS B.E4.165-1987 Laboratory glassware and accessories. Crystallizing dishes, unspouted. Quality requirements
JUS B.E4.166-1987 Laboratorl glassware and accessories. Crystallizing dishes, spouted. Quality requirements

GSO

OS GSO ISO 7550:2007 Laboratory Glassware – Disposable Micropipettes
GSO ISO 21187:2023 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BH GSO ISO 21187:2023 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
GSO ISO 29201:2013 Water quality -- The variability of test results and the uncertainty of measurement of microbiological enumeration methods
BH GSO ISO 29201:2016 Water quality -- The variability of test results and the uncertainty of measurement of microbiological enumeration methods
OS GSO ISO 29201:2013 Water quality -- The variability of test results and the uncertainty of measurement of microbiological enumeration methods

IT-UNI

UNI EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

German Institute for Standardization

DIN EN ISO 21187:2021-06 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
DIN 12693:2002-02 Plastics laboratory ware - Disposable micropipettes adjusted on "In"
DIN ISO 12772:2007 Laboratory glassware - Disposable microhaematocrit capillary tubes (ISO 12772:1997)；English version of DIN ISO 12772:2007-06

SCC

DANSK DS/ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
DANSK DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
NS-EN ISO 21187:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
BS PD IEC/TR 62343-6-3:2010 Dynamic modules-Round robin measurement results for group delay ripple of tunable dispersion compensators
10/30197240 DC BS ISO 29201. Water quality. The variability of test results and the uncertainty of measurement of microbiological enumeration methods

ES-UNE

UNE-EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

SE-SIS

SIS SS 01 41 50-1981 Metrology — Stating of result of measurement
SIS SS 01 41 50-1979 Metrology — Stating of result of measurement

CH-SNV

SN EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Lithuanian Standards Office

LST EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

AT-ON

OENORM EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

RO-ASRO

STAS 11278-1979 IDENTIFICATION OF OUTLIER MEASUREMENTS RESULTS
STAS 2872/1-1986 TREATMENT OF MEASUREMENT RESULTS Terminology and general rules for presentation of results

RU-GOST R

GOST 29044-1991 Laboratory glassware. Principles of design and construction of volumetric glassware
GOST R 57216-2016 Radiation control. Presentation of measuring results

European Committee for Standardization (CEN)

EN ISO 384:2015 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments (ISO 384:2015)

NL-NEN

NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion

VN-TCVN

TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results

British Standards Institution (BSI)

PD IEC/TR 62343-6-3:2010 Dynamic modules. Round robin measurement results for group delay ripple of tunable dispersion compensators

International Telecommunication Union (ITU)

ITU-T P.505-2005 One-view visualization of speech quality measurement results Study Group 12

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