protein component 3

protein component 3, Total:64 items.

The international standard classification for "protein component 3" includes: Animal and vegetable fats and oils , Surgical instruments and materials , Laboratory medicine .

The Chinese standard classification for "protein component 3" includes: Grease and oil processing and products , Medical apparatus and devices in general , Sanitation in general .

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Group Standards of the People's Republic of China

• T/AHFIA 105-2023 α-lactalbumin
• T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
• T/AHFIA 110-2023 β-casein type casein
• T/CCOA 14-2020 Texturized vegetable protein
• T/ACCEM 009-2024 Recombinant mussel mucin
• T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
• T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
• T/SZAS 40-2021 Dataset of proteomics
• T/AHFIA 108-2023 α-lactalbumin type whey protein powder
• T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
• T/ZPP 047-2023 albumin oligopeptide
• T/ZGKSL 004-2023 Recombinant collagen for cosmetics
• T/AHFIA 109-2023 β- La in type whey protein powder

国家药监局

• YY/T 1849-2022 Recombinant collagen protein

Jilin Provincial Standard of the People's Republic of China

• DB22/ 1044.3-2012 Jilin White Goose Part 3: Egg Products

Professional Standard - Medicine

• YY/T 1888-2023 Recombinant humanized collagen protein
• YY/T 1888-2023 Recombinant humanized collagen protein

卫生健康委员会

• WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
• WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4

Taiwan Provincial Standard of the People's Republic of China

• CNS 3282-2008 Dried egg white powder

SCC

• DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
• NS-EN ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
• DANSK DS/EN ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
• AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
• AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

German Institute for Standardization

• DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN ISO 5544:2020 Caseins - Determination of \

British Standards Institution (BSI)

• 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction

VN-TCVN

• TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

ZA-SANS

• CKS 633-2000 Textured soya protein foodstuffs

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 8068:1961 Albumin from eggs
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

International Organization for Standardization (ISO)

• ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
• ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

KR-KS

• KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RU-GOST R

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST 33956-2016 Albumine and pastes from albumin. Specifications

CH-SNV

• SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

GSO

• GSO 1374:2021 Edible Casein And Caseinates
• BH GSO 1374:2022 Edible Casein And Caseinates
• GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
• BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

PL-PKN

• PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Association Francaise de Normalisation

• NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
• NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).

SAE - SAE International

• SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

European Committee for Standardization (CEN)

• EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

ES-UNE

• UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

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