Mass Spectrum/ms
Mass Spectrum/ms, Total:43 items.
The international standard classification for "Mass Spectrum/ms" includes: food products in general .
The Chinese standard classification for "Mass Spectrum/ms" includes: Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
- DB51/T 658-2007 Detection method of diethylstilbestrol residues in pork-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
Korean Agency for Technology and Standards (KATS)
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
- KS I ISO 17294-2014(2021) Water quality — Application of inductively coupled plasma mass spectrometry(ICP-MS)
- KS I ISO 17294:2014 Water quality — Application of inductively coupled plasma mass spectrometry(ICP-MS)
- KS I ISO 17294-2014 Water quality — Application of inductively coupled plasma mass spectrometry(ICP-MS)
German Institute for Standardization
- DIN ISO/TS 16780:2018-07*DIN SPEC 38407-46:2018-07 Water quality - Determination of polychlorinated naphthalenes (PCN) - Method using gas chromatography (GC) and mass spectrometry (MS) (ISO/TS 16780:2015)
- DIN ISO 16780 E:2014 Draft Document - Water quality - Determination of polychlorinated naphthalenes (PCN) - Method using gas chromatography (GC) and mass spectrometry (MS) (ISO/DIS 16780:2013)
- DIN 51002 E:2019-09 Inductively coupled plasma mass spectrometry (ICP-MS) - Principles and definitions
- DIN 51002:2020-07 Inductively coupled plasma mass spectrometry (ICP-MS) - Principles and definitions
- DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
British Standards Institution (BSI)
- PD ISO/TS 16780:2015 Water quality. Determination of polychlorinated naphthalenes (PCN). Method using gas chromatography (GC) and mass spectrometry (MS)
- 13/30244111 DC BS ISO 16780. Water Quality. Determination of polychlorinated naphthalenes (PCN). Method using gas chromatography (GC) and mass spectrometry (MS)
- BS PD ISO/TS 16780:2015 Water quality. Determination of polychlorinated naphthalenes (PCN). Method using gas chromatography (GC) and mass spectrometry (MS)
- BS ISO 16000-33:2017 Indoor air. Determination of phthalates with gas chromatography/mass spectrometry (GC/MS)
- BS EN ISO 17294-1:2024 Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS) - General requirements
- BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- BS EN ISO 17294-1:2006 Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS)-General guidelines
- BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO CAC/GL 56:2007 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantative Determination of Residues
- OS GSO ISO/TS 15338:2013 Surface chemical analysis -- Glow discharge mass spectrometry (GD-MS) -- Introduction to use
Food and Agriculture Organization of the United Nations (FAO)
- CAC/GL 56-2005(En) Guidelines for the use of mass spectrometry (MS) for identification, confirmation, and residue quantification
International Organization for Standardization (ISO)
- ISO/TS 16780:2015 Water quality - Determination of polychlorinated naphthalenes (PCN) - Method using gas chromatography (GC) and mass spectrometry (MS)
- ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- ISO/FDIS 5120 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- ISO 5120:2023 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
American Water Works Association (AWWA)
- AWWA WQTC58783 Liquid Chromatography Mass Spectrometry (LC-MS) Based Method for the Analysis of Algal Toxins
GCC Standardization Organization
- GSO ISO 18287:2013 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) -- Gas chromatographic method with mass spectrometric detection (GC-MS)
- GSO ISO/TS 15338:2013 Surface chemical analysis -- Glow discharge mass spectrometry (GD-MS) -- Introduction to use
- GSO ISO/TS 16780:2021 Water quality — Determination of polychlorinated naphthalenes (PCN) — Method using gas chromatography (GC) and mass spectrometry (MS)
Danish Standards Foundation
- DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- DANSK DS/ISO/TS 16780:2015 Water quality - Determination of polychlorinated naphthalenes (PCN) - Method using gas chromatography (GC) and mass spectrometry (MS)
Association Francaise de Normalisation
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
- NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO/TS 15338:2016 Surface chemical analysis -- Glow discharge mass spectrometry (GD-MS) -- Introduction to use
- BH GSO ISO/TS 16780:2022 Water quality — Determination of polychlorinated naphthalenes (PCN) — Method using gas chromatography (GC) and mass spectrometry (MS)
Standards Norway
- NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Ente Nazionale Italiano di Unificazione
- UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- UNI EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
International Electrotechnical Commission (IEC)
- IEC/DIS 62321-11 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)
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