ph difference
ph difference, Total:10 items.
The international standard classification for "ph difference" includes: .
The Chinese standard classification for "ph difference" includes: .
KR-KS
- KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
Korean Agency for Technology and Standards (KATS)
- KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
SCC
- 08/30146086 DC BS ISO 26462. Milk. Determination of lactose content. Enzymatic method using difference in pH
- DANSK DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
German Institute for Standardization
- DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
Lithuanian Standards Office
- LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
- LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- UNE-EN ISO 4045:2019 Leather - Chemical tests - Determination of pH and difference figure (ISO 4045:2018)
International Organization for Standardization (ISO)
- ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
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