Morphology

Morphology, Total:22 items.

The international standard classification for "Morphology" includes: Fruits and derived products , Fruits. Vegetables , Vegetables and derived products , Cereals, pulses and derived products .

The Chinese standard classification for "Morphology" includes: Melon, fruit and vegetable planting and product , Food processing and products in general , Cash crop in general , Cereal crop and forage crop in general .

---

Professional Standard - Agriculture

• NY/T 921-2004 Morphological and structural terminology of tropical fruits
• SB/T 10074-1992 Morphological and structural terminology of grain and oil seeds

Professional Standard - Grain

• LS/T 1103-1992 Morphological and structural terminology of grain and oil seeds

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 26430-2010 Fruits and vegetables—Morphological and structural terminology
• GB/T 10466-1989 Vegetable and fruit--Morphological and structural terminology--Part 1
• GB/T 30765-2014 Terminology of grain and oils―Morphological and structural terminology of grain and oil seed
• GB 10466-1989 Morphological and structural terms of vegetables and fruits (1)

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO ISO 1956-1:2016 Fruits and vegetables -- Morphological and structural terminology

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 1956-2:2014 Fruits and vegetables -- Morphological and structural terminology
• OS GSO ISO 1956-1:2014 Fruits and vegetables -- Morphological and structural terminology

Association Francaise de Normalisation

• NF V00-202:1981 Fruits and vegetables - Morphological and structural nomenclature
• V00-202:1981 Fruits and vegetables. Morphological and structural nomenclature.

Polski Komitet Normalizacyjny (PKN)

• PN R75100-1992 Fruits - morphological and structural terminology
• PN R75351-1989 Vegetables — morphological and structural terminology

International Organization for Standardization (ISO)

• ISO 1956-2:1989 Fruits and vegetables; morphological and structural terminology; part 2
• ISO 1956-1:1982 Fruits and vegetables; Morphological and structural terminology; Part 1 Trilingual edition
• ISO 1596-2:1989 Fruits and vegetables — Morphological and structural terminology — Part 2

Gosstandart of Russia

• GOST ISO 1956-2-2014 Fruits and vegetables. Morphological and structural terminology. Part 2
• GOST 27520-1987 Fruits and vegetables. Morphological and terminology. Part 2
• GOST 27519-1987 Fruits and vegetables. Morphological and structural terminology. Part 1

Yugoslav Association for Standardization

• JUS E.A0.002-1981 Fruits and vegetables — Terminology morfological am. structural — second part
• JUS E.A0.001-1981 Fruitsand vegetables - Terminology morfological and structural - first part

Others: form,metal form,silicon form,soil form,Arsenic form,Morphological analysis,carbon form,Elemental form,Particle shape,Environmental form,Arsenic form,Sample form,Particle shape,shape change,food form,PC form,shape change,Morphology,nitrogen form,Morphology