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Database: 365,228(8 Aug 2026)
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  2. Standards for fishmeal quality

fishmeal quality

fishmeal quality, Total:228 items.

The international standard classification for "fishmeal quality" includes: Fish and fishery products , Spices and condiments , food products in general , Poultry and eggs , Animal feeding stuffs , Starch and derived products , Farm buildings, structures and installations .

The Chinese standard classification for "fishmeal quality" includes: Hygiene, safety and labor protection , Freshwater aquaculture and product , Aquatic products processing and products , Flavoring materials , Special foods in general , Fowl and egg processing and products , Canned fishery , Livestock and poultry feed and additive .

Professional Standard - Traffic

  • JT/T 436-2001 Specificaiton of shipping safety for fish meal transportation

Professional Standard - Agriculture

Professional Standard - Navy

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Fujian Provincial Standard of the People's Republic of China

Professional Standard - Aquaculture

Group Standards of the People's Republic of China

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 987-2011 Quality of fingerlings and fingerlings of naked carp in Qinghai Lake

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 661-2010 Quality requirement for cahnnel catfish fry and fingerling

Guangdong Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/ 2-2000 Standards for Quality of Fry and Fingerling of Principal Cultured Fishes in lnner Mongolia

Jiangxi Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

CU-NC

  • NC 80-77-1988 Fishing Industry. Deep Water Fishmeal, Quality Specifications
  • NC 80-54-1987 Fish and Shellfish. Frozen Platforms Fish. Quality Specifications
  • NC 80-52-1986 Fish and Shell-Fish. Preparad Fish. Quality Specifications
  • NC 80-55-1986 Fish and Shellfish. Frozen Beheaded and Eviscerated Deep-Water Fish. Quality Specifications
  • NC 80-46-1986 Fish and Shell-fish. Frozen Lobster Tail Mass. Quality Specifications
  • NC 80-53-1987 Fish and Shellfish. Entirely Frozen Deep-Water Fish. Quality Specifications
  • NC 80-39-1985 Fish and Shell-Fish. Frozen Fish Slice. Quality Speoifications
  • NC 80-36-1985 Fish and Shell-Fish. Frozen Fish Filet. Quality Specifications
  • NC 80-40-1985 Fish and Shell-Fish. Fresh Sea Fish Quality Specifications
  • NC 80-35-1985 Fish and Shell-Fish. Refrigerated Large-Oyster Mass. Quality Specifications
  • NC 80-51-1986 Fish and Shellfish. Alive Lobster. Quality Specifications
  • NC 80-82-1988 Fishing Industry Frozen Shrirap Quality Specifications
  • NC 80-44-1986 Fish and Shell-Fish. Frozen Shrimp Pieces. Quality Specifications
  • NC 80-48-1986 Fish and Shellfish Canned Fish Stems Quality Specifications
  • NC 80-38-1985 Fish and Shell-Fish. Preserves of Tunny-Fish and striped Tunny in Oli Quality Specifications
  • NC 80-30-1984 Fish and Shell-Fish. Fish Preserves. Determination of the Coverage Liquid and Dropped Mass

Korean Agency for Technology and Standards (KATS)

PK-PSQCA

SCC

  • NS 9406:2008 Fish and fish products — Spawning cod — Requirements on quality
  • NS 9408:2009 Fish and fish products — Norwegian Fresh Cod — Requirements on quality
  • NS 9407:2008 Fish and fish products — Atlantic halibut — Requirements on quality
  • DANSK DS/EN ISO 7088:2005 Fish-meal - Vocubulary
  • NS 9444:2018 Fish and fish products — Norwegian filet of white fish, frozen at sea — Quality requirements
  • NS 1639:1969 Fish boxes made of plastic materials - Quality requirements
  • NS 1642:1970 Fish boxes made of cardboard - Quality requirements
  • NS 1643:1969 Fish boxes made of wood - Quality requirements
  • NS 9412:2010 Fish and fish products — Fresh Norwegian trout from aquaculture — Requirements on quality
  • NS 9411:2011 Fish and fish products — Norwegian arctic charr — Requirements on quality
  • NS-EN ISO 7088:2005 Fish-meal — Vocabulary (ISO 7088:1981)

German Institute for Standardization

GSO

Association Francaise de Normalisation

Danish Standards Foundation

British Standards Institution (BSI)

PL-PKN

NO-SN

  • NS 1643-1969 Fish boxes made of wood - Quality requirements
  • NS 1639-1969 Fish boxes made of plastic materials - Quality requirements

Indonesia Standards

IN-BIS

TR-TSE

RU-GOST R

Lithuanian Standards Office

Spanish Association for Standardization (UNE)

RO-ASRO

  • STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters

VN-TCVN

PT-IPQ

HU-MSZT

European Committee for Standardization (CEN)

  • EN 14757:2015 Water quality - Sampling of fish with multi-mesh gillnets

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