copper curcumin
copper curcumin, Total:16 items.
The international standard classification for "copper curcumin" includes: .
The Chinese standard classification for "copper curcumin" includes: Food additive and nutrition enhancer sanitation .
Group Standards of the People's Republic of China
- T/CFAA 0006-2021 Turmeric and curcuminraw material—Turmeric tuber
- T/CCCMHPIE 1.48-2019 Plant extract——Curcuminoids
Professional Standard - Water Conservancy
- SL 90-1994 Determination of boron (Curcumin method)
Hebei Provincial Standard of the People's Republic of China
- DB13/ 8-1991 food additive curcumin
- DB13/ 440-2000 Food Additive Water Soluble Curcumin
- DB13/ 441-2000 Food Additive Oil Soluble Curcumin
Professional Standard - Light Industry
- QB 1415-1991 Food Additive - Curcumin
Taiwan Provincial Standard of the People's Republic of China
- CNS 5576-1980 Method of Test for Boron in Water (Curcumin Colorimetric Method)
Professional Standard - Non-ferrous Metal
- YS/T 477-2005 for chemical analysis of copper and copper alloys - Determination of boron content - Curcumin spectrophotometric method
Korean Agency for Technology and Standards (KATS)
- KS M 8546-2005 Curcumin
- KS M 8546-2005(2010) Curcumin
- KS M 8546-2013 Curcumin
Japanese Industrial Standards Committee (JISC)
- JIS K 8297:1994 Curcumin
International Organization for Standardization (ISO)
- ISO 5562:1983 Turmeric, whole or ground (powdered); Specification
Indonesia Standards
- SNI 7953-2014 Kunyit
SCC
- BS 6417:1983 Specification for whole and ground turmeric
