German spoon
German spoon, Total:57 items.
The international standard classification for "German spoon" includes: Thermoplastic materials .
The Chinese standard classification for "German spoon" includes: Cooking appliances, basic standards and general methods .
Group Standards of the People's Republic of China
- T/ZZB 2551-2021 Bamboo knife, fork and spoon
- T/ZQCYJDXH 01-2021 Service Specifications for Serving Chopsticks and Spoons
- T/LBIA 004-2023 spoon (shovel)
- T/SHBX 009-2021 Biodegradable knife,fork and spoon
- T/HNBX 101-2020 Service Specifications for Serving Chopsticks and Spoons
- T/PZSPRXH 001-2020 Specifications for the use of public spoons and chopsticks
- T/HSSX 0005-2022 plastic spoon
- T/SHPTA 011-2021 Biodegradable knife,fork and spoon
Taiwan Provincial Standard of the People's Republic of China
- CNS 6612-1985 Porcelain Casserols for Chemical Analysis
- CNS 9035-1985 Enamel Casserole for Laboratory
Zhejiang Provincial Standard of the People's Republic of China
- DB3308/T 115-2022 Publicity Specifications for Public Chopsticks and Spoons
Anhui Provincial Standard of the People's Republic of China
- DB3411/T 1-2020 Service Specifications for Serving Chopsticks and Spoons
- DB34/T 3577-2020 Service Specifications for Serving Chopsticks and Spoons
Sichuan Provincial Standard of the People's Republic of China
- DB5107/T 96-2021 Service Specifications for Serving Chopsticks and Spoons
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 2110-2023 Specifications for the use of public chopsticks and spoons
US-GSA
- GSA A-A-1082 B-1996 SPOON, FOOD SERVICE (BASTING, STRAINING, AND MIXING)
- GSA A-A-1752 B-1996 DIPPER, KITCHEN
Korean Agency for Technology and Standards (KATS)
- KS G 3223-2015 Knives, forks, spoons, chopstick, ladles for table
- KS G 3223-1986 Knives, forks, spoons, chopstick, ladles for table
- KS G 3223-2015(2020) Knives, forks, spoons, chopstick, ladles for table
- KS G 3223-2020 Knives, forks, spoons, chopstick, ladles for table
- KS B 7351-2023 Shovels and scoop
- KS P ISO 22570:2021 Dentistry — Spoons and bone curettes
SE-SIS
- SIS CSB-112-1940 equipment. table spoon; dessert spoon; teaspoon
HU-MSZT
- MNOSZ 3318-1956 Aluminum complete spoons and slotted spoons
- MSZ 21214-1954 wooden spoon
- MNOSZ 13122-1954 Wood drilling bit. spoon drill
- MNOSZ 9836-1952 Enamel Foam Collection Spoon
- MSZ 1476-1957 cast smooth spoon
- MNOSZ 5197-1953 Excavation equipment. clay spoon
- MNOSZ 3141-1952 Washing Machine Spoon Drill
- MNOSZ 12921-1955 coffee spoon. About 3 grams of coffee
- MNOSZ 4288-1951 K Surgical instrument Volkmann type pointed spoon
- MNOSZ 14957-1952 Surgical instrument double-ended ear scoop
CZ-CSN
- CSN ON 15 1322-1963 spoon*)
- CSN ON 94 5657-1966 fecal water spoon*)
- CSN ON 15 1332-1963 Travel colander*)
- CSN ON 23 6429-1964 Spoon specifications
AR-IRAM
- IRAM 5178-1962 brick spoon
IN-BIS
- IS 9661-1980 Handle spoon specifications
- IS 2497-1963 Wooden Butter Spoon Specifications
- IS 9640-1980 Spoon Sampler Specifications
- IS 990-1982 Specification for stainless steel spoons
SCC
- CAN 2-26.4-M77-1977 Metric medicine spoon
- DANSK DS/ISO 22570:2020 Dentistry – Spoons and bone curettes
- BS 1348:1947 Kitchen measuring cups and spoons
Military Standards (MIL-STD)
- DOD A-A-53298 A-1989 SCOOP, DUCT, COMMON (MAYO)
IT-UNI
- UNI EN ISO 22570:2021 Dentistry - Spoons and bone curettes
Japanese Industrial Standards Committee (JISC)
- JIS R 1305:1980 Porcelain casserols for chemical analysis
ES-UNE
- UNE-EN ISO 22570:2020 Dentistry - Spoons and bone curettes (ISO 22570:2020)
German Institute for Standardization
- DIN EN 16838:2016 Refrigerated display scooping cabinets for gelato - Classification, requirements and test conditions; German version EN 16838:2016
GSO
- GSO ISO 22570:2022 Dentistry — Spoons and bone curettes
- BH GSO ISO 22570:2023 Dentistry — Spoons and bone curettes
RU-GOST R
- GOST 7945-1986 Scoops for finishing works. Specifications
- GOST 11790-1974 Finishing scoops with trowels. Design
Association Francaise de Normalisation
- NF EN ISO 22570:2020 Médecine bucco-dentaire - Cuillères et curettes à os
- NF S91-570*NF EN ISO 22570:2020 Dentistry - Spoons and bone curettes
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