Indigo and Brilliant Blue
Indigo and Brilliant Blue, Total:45 items.
The international standard classification for "Indigo and Brilliant Blue" includes: Products of the chemical industry in general , Food additives , Yarns , Plant growing .
The Chinese standard classification for "Indigo and Brilliant Blue" includes: Dye , Hygiene, safety and labor protection , Synthetic food additives , Cotton yarns and threads , Pharmaceutic minor ingredients and others , Seed, seedling, seedling nursery .
Professional Standard - Chemical Industry
- HG/T 2750-2012 Indigo
- HG/T 2750-1996 indigo
- HG/T 2750-2022 Indigo
- HG/T 2750-2006 Indigo
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 3516-2023 Technical regulations for investigation of wild indigo fruit resources
- DB23/T 3014-2021 Technical Regulations for Cultivation of Indigo Fruit in Greenhouses
- DB23/T 3167-2022 Specifications for the description of germplasm resources of indigo fruit
- DB23/T 2805-2021 Technical regulations for preservation and storage of indigo fruit
- DB23/T 1589-2015 Technical Regulations for Tissue Culture and Rapid Propagation of L. indigo Seedlings
- DB23/T 3013-2021 Technical regulations for the construction of indigo ear picking nursery
- DB23/T 2049-2017 Cultivation Technical Regulations for Machine-harvested Indigo Fruit
- DB2309/T 004-2024 Technical Specifications for Raising Seedlings of Blue Indigo Fruit
- DB23/T 3359-2022 Technical Regulations for Cultivation of Large Seedlings of Indigo Fruit in Containers
- DB23/T 2867-2021 Technical Regulations for Seedling Cultivation of Indigo Fruit Hard Branch Cuttings
- DB23/T 1573-2014 Cultivation Technical Regulations of Lonicerae Lonicerae Lonicerae
- DB23/T 2514-2019 Technical Regulations for Tissue Culture Microtransplantation Seedlings of L. indigo
- DB23/T 2981-2021 Technical Regulations for Raising Seedlings by Cutting Seedlings of Blue Indigo Fruit
- DB23/T 2029-2017 Seedling Seedling Regulations of Lonicera Lonicerae Lonicerae
- DB23/T 2879-2021 Technical regulations for compound planting of indigo fruit and Chinese herbal medicine Radix Paeoniae Rubra
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 28318-2012 National Food Safety Standard - Food Additive - Indigo Aluminum Lake
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 7655.1-1996 Food additive Brilliant blue
Professional Standard - Textile
- FZ/T 12024-2021 Indigo dyed cotton yarn
- FZ/T 12024-2011 Indigo dyed cotton yarns
Group Standards of the People's Republic of China
- T/CTES 1007-2018 Vegetable dye indigo for textile
Professional Standard - Medicine
- YY 0147-1993 Pharmaceutical adjuvant - Brilliant blue
Professional Standard - Forestry
- LY/T 2471-2015 Technical regulation for cultivation of Lonicera caerulea var. edulis
Jilin Provincial Standard of the People's Republic of China
- DBS22/ 038-2024 Food Safety Local Standard Aronia Berry
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3558-2021 Technical regulations for storage, transportation and preservation of indigo fruit
Heilongjiang Provincial Food Standard of the People's Republic of China
- DBS23/ 011-2020 Food safety local standard Indigo fruit
Japanese Industrial Standards Committee (JISC)
- JIS K 8092:1972(1992) Indigo Carmine (Sodium Indigotin Disulfonate)
Korean Agency for Technology and Standards (KATS)
- KS M 8092-1995 Indigo carmine
- KS M 8092-2015 Indigo carmine
- KS M 8092-2020 Indigo carmine
International Organization for Standardization (ISO)
- ISO 21316:2019 Traditional Chinese medicine — Isatis indigotica root
American Water Works Association (AWWA)
- AWWA JAW53072 Journal AWWA — Using Indigo Absorbance to Calculate the Indigo Sensitivity Coefficient
Czech Standards Institute (UNMZ)
- CSN ON 50 2830-1964 Carbonizmg and indigo base papers
Bureau of Indian Standards
- IS 17084-2019 Textile Dyestuffs —— Natural Indigo —— Identification
- IS 1698-1974 Food grade indigo carmine specifications
- IS 1698-2024 Indigo Carmine, Food Grade-Specification
- IS 11636-1986 Method for determination of indigo intensity in substances
- IS 6406-1977 Brilliant Blue FCF Specification Food Grade
- IS 6406-2024 Brilliant Blue FCF, Food Grade-Specification
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6456-2008 Food additive.Brilliant blue FCF
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