eat straight

eat straight, Total:116 items.

The international standard classification for "eat straight" includes: Deck equipment and installations .

The Chinese standard classification for "eat straight" includes: Deck fittings .

Professional Standard-Ships

CB/T 3986-2008 Draft ladder
CB 832-1994 Submarine Draught Mark
CBM 2049-1982 Draft ladder

Group Standards of the People's Republic of China

T/AQB 39-2022 Jixi special snack stewed rice with bamboo shoots
T/SZXC 0006-2023 Shengzhou snacks—nian gao
T/FYCY 055-2019 Fenyang Famous Food Eggplant Production Process Specification
T/YCX 103-2018 Yunnan Specialty Snack Changwang Rice Noodles
T/SDSFX 0004-2021 Qilu Famous Food Evaluation Specification
T/SXXC 010-2021 Shaxian snack Xiaolongbao
T/HTMS 098-2021 Hetian traditional snack oily nang manufacturing skills
T/QZSQW 005-2022 "sanquwei" specialty snack management specification
T/QLY 071-2021 Specification for cuisine craftsmanship of stir-fried rice seasoned with various vegetables——The new school Guizhou cuisine
T/TCYX 003-2022 Production skills of traditional Turpan snack meat naan
T/NHKJXC 003-2021 Ninghua Hakka Snack Lei Cha Production Specifications
T/SXXC 015-2022 Shaxian snack tofu balls
T/GDC 191-2022 Conghua specialty snack Fenbao
T/SXXC 002-2016 Shaxian snack flat meat production specification
T/SXXC 001-2016 Specifications for making Shaxian snack noodles
T/JCIA 0001-2017 General of famous snacks in Jiangsu
T/AQB 36-2022 Jixi special snack Tuo Kueh
T/HTMS 0075-2019 Hetian specialty snack goose's feet manufacturig skills
T/AQB 35-2022 Jixi special snack water stuffed bun
T/SXXC 009-2022 Shaxian Snack Steamed Dumplings
T/WRSPCYHY 001-2020 Specifications for making Wanrong famous food Wanrong mixed vegetables
T/ZCERIA 001-2023 Prepackaged cold eating rabbit
T/WRSPCYHY 008-2020 Wanrong Famous Food Bao Ding Da Dao Mutton Noodles
T/WRSPCYHY 013-2020 Manufacture specification of Wanrong famous food, Wanrong apple dish
T/NHKJXC 020-2021 Ninghua Hakka snack rice tea production specification
T/SXXC 013-2021 Shaxian Snack Pot Stickers
T/GDC 192-2022 Conghua specialty snack Nuomici
T/SXQFIA 003-2022 Shaxian snack Xiaolongbao
T/SXXC 005-2016 Specifications for the production of taro dumplings, a snack in Shaxian County
T/LFCFXH 010-2024 Hongdong famous snack production specification Mama Tu
T/SXXC 008-2016 Specifications for making Shaxian snack baked dried tofu
T/SXXC 010-2022 Shaxian snack Xiaolongbao
T/NHKJXC 011-2021 Ninghua Hakka snack egg mushroom production specification
T/GDMA 51-2022 Special snacks in Baiyun District Benghu’s Fried glutinous pudding
T/SZXC 0004-2023 Shengzhou snacks—zao rou
T/SXXC 006-2016 Shaxian snack sesame cake production specification
T/SXXC 017-2022 Shaxian Snack Soup Noodles
T/SZXC 0005-2023 Shengzhou snacks—zha mian
T/HTMS 0021-2019 Hetian traditional snack nang with meat stuffing manufacturing skills
T/SXQFIA 002-2022 Shaxian Snack Steamed Dumplings
T/HTMS 0074-2019 Hetian specialty snack goose's wing manufacturing skills
T/JNFX 001-2023 General Specifications for Jinan Famous Foods
T/HTMS 0033-2019 Hetian traditional snack sanzi manufaturing skills
T/NHKJXC 001-2018 Ninghua Hakka snack rice bun production specification
T/SXXC 016-2022 Shaxian snack stew pot
T/WRSPCYHY 006-2020 Specifications for the production of Tonghua fermented glutinous rice, a famous food in Wanrong
T/JCIA 0009-2019 General principles for the evaluation of QinHuai snacks
T/NHKJXC 013-2021 Ninghua Hakka snack meat cake production specification
T/AQB 38-2022 Jixi Special Snacks Jixi Dim Sum
T/ZGZLJSQXH 1-2020 Product of geographical indication —Zigong rabbit meat
T/SXXC 004-2016 Shaxian Snack Steamed Dumpling Production Specifications
T/SXXC 011-2021 Shaxian snack dried tofu
T/YCX 101-2018 Yunnan Specialty Snack Kunming Small Pot Rice Noodles
T/SZXC 0003-2023 Shengzhou snacks—quick-frozen xiaolongbao
T/HTMS 0073-2019 Hetian specialty snack pigeon's leg manufacturing skills
T/SXXC 009-2021 Shaxian Snack Steamed Dumplings
T/SXXC 003-2016 Specifications for making Shaxian snack siu mai
T/CANSI 28-2020 Installation process of draft marks for ship
T/QZFS 003-2020 Evaluation Rules for Quanzhou Specialty Snacks

Military Standard of the People's Republic of China-General Armament Department

GJB 2853-1997 ship draft mark

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 626-2013 Mongolian meal and two milk skins

Hunan Provincial Standard of the People's Republic of China

DB43/T 1588.7-2019 Snack Hunan Cuisine Part 7: Crepe Wontons
DB43/T 1588.11-2019 Snack Hunan Cuisine Part 11: Scraping Jelly
DB43/T 1588.26-2019 Snack Hunan Cuisine Part 26: Rice Tofu
DB43/T 1588.5-2019 Snack Hunan Cuisine Part 5: Osmanthus Rice Cake
DB43/T 1588.28-2019 Snack Hunan Cuisine Part 28: Wugang Kongbing
DB43/T 1588.36-2019 Snack Hunan Cuisine Part 36: Suxianling Rice Dumplings
DB43/T 1588.20-2019 Snack Hunan Cuisine Part 20: Sorghum Cake
DB43/T 1588.23-2019 Snack Hunan Cuisine Part 23: Tong Ye Cake
DB43/T 1588.35-2019 Snack Hunan Cuisine Part 35: Yueyang Shrimp Cake
DB43/T 1588.34-2019 Snack Hunan Cuisine Part 34: Lei Cha
DB43/T 1588.24-2019 Snack Hunan Cuisine Part 24: Hot Peel
DB43/T 1588.15-2019 Snack Hunan Cuisine Part 15: Flavor Shrimp
DB43/T 1588.18-2019 Snack Hunan Cuisine Part 18: Zanba
DB43/T 1588.33-2019 Snack Hunan Cuisine Part 33: Fern Root Cake
DB43/T 1588.10-2019 Snack Hunan Cuisine Part 10: Cold Noodles
DB43/T 1588.2-2019 Snack Hunan Cuisine Part 2: Dragon Fat Pork Blood
DB43/T 1588.4-2019 Snack Hunan Cuisine Part 4: White Sugar Dumplings

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2639-2016 Dalian snack cooking operating procedures

Fujian Provincial Standard of the People's Republic of China

DB35/T 1689-2023 Shaxian Snack and Catering Store Operation Standards
DB35/T 1689-2017 Shaxian Snack Catering Store Operation Specifications
DB3509/T 015-2023 Fuding snacks Fuding meat slices production specifications
DB3509/T 017-2023 Fuding Snacks Fuding Fish Fillet Production Specifications

Anhui Provincial Standard of the People's Republic of China

DB3417/T 015-2022 Chizhou specialty snack Dongzhi Rice Dumplings
DB3417/T 014-2022 Chizhou specialty snack Guichi Xiaoba

Chongqing Provincial Standard of the People's Republic of China

DB50/T 817-2017 Chongqing snack hot and sour powder cooking technical specifications
DB50/T 808-2017 Chongqing snack yellow jelly cooking technical specification

BR-ABNT

ABNT NB-359-1979 Calculation of vertical draft difference and draft depth
ABNT NB-358-1979 Displacement calculation from draft

GSO

OS GSO 2272:2012 SNAKS
BH GSO 2272:2013 SNAKS
GSO ISO 7606:2015 Shipbuilding -- Inland navigation vessels -- Draught scales
BH GSO ISO 7606:2016 Shipbuilding -- Inland navigation vessels -- Draught scales