what is protein for
what is protein for, Total:51 items.
The international standard classification for "what is protein for" includes: Man-made fibres , Animal feeding stuffs .
The Chinese standard classification for "what is protein for" includes: Cereal crop and product , Chemical fibre in general , Chemical fibre , Livestock and poultry feed and additive .
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 54028-2010 Protein viscose staple fiber
- FZ/T 54029-2010 Protein viscose filament yarns
Group Standards of the People's Republic of China
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
- T/SZAS 40-2021 Dataset of proteomics
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
SCC
- AWWA ACE61833 Power Quality: What Is It and What It Means To You and Your Plant?
- AWWA QTC98317 Buffer Intensity: What is it and Why its Critical for Controlling Distribution System Water Quality
- AWWA DSS91018 Drug Abuse — What Can the Manager Do?
- AWWA 51727 DPD--Why Not for ClO2 and/or O3?
- AWWA QTC97217 What's Wrong With Our Water Plant, How Do We Know and What Do We Do?: Partnership for Safe Water Report
- AWWA ACE94191 Monitoring to Identify Causative Factors of Degradation of Water Quality: What to Look For
- AWWA ACE91044 Corrosion Control Studies: What Can Utilities Do?
- AWWA IMT61455 Megabit Mobile Wireless Utility Computing — Why Not?
- AWWA ACE61601 What Should a Good Filter Look Like? — Using Assessment Results to Understand Your Filtration Process
NEMA - National Electrical Manufacturers Association
- NEMA ABP 6-2015 What is the Purpose of a Molded Case Circuit Breaker?
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE BN-97-3-1-1997 Why Use Glycols in HVAC Systems?
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 6182/44-1977 WIN E Determination of proteins
IN-BIS
- IS 1167-1965 Casein specifications (food quality)
- IS 13650-1993 Glass containers for proteinized food
- IS 7482-1989 Protein Drinks—Specifications
- IS 9095-1979 Specifications for protein gummies
- IS 6557-1972 Protein Flakes Specifications Not Food Quality
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Standard Association of Australia （SAA）
- AS K89:1953 Protein adhesives for plywood
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
HU-MSZT
- MSZ 21340-1980 animal protein feed
RU-GOST R
- GOST R 57476-2017 Bird food protein. Specifications
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
GSO
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO 1374:2022 Edible Casein And Caseinates
Association Francaise de Normalisation
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
GOSTR
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
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