Analytical method for sucrose
Analytical method for sucrose, Total:29 items.
The international standard classification for "Analytical method for sucrose" includes: Farming and forestry .
The Chinese standard classification for "Analytical method for sucrose" includes: Sugar-yielding crop and product .
Group Standards of the People's Republic of China
- T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars
- DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10499-1989 Analytical of the sugar cane
- GB/T 10499-2014 Test methods of sugar cane
Professional Standard - Agriculture
- GB 10499-1989 Analytical of the sugar cane
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)
未注明发布机构
- DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Taiwan Provincial Standard of the People's Republic of China
- CNS 1338-1998 Method of test for sugar
RO-ASRO
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
AENOR
- UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
- UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ES-UNE
- UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
RU-GOST R
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
CZ-CSN
- CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
SCC
- BS 1742-6:1990 Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk
- AS K157:1965 Automatic saccharimeter for cane juice analysis
German Institute for Standardization
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
PL-PKN
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
DIN
- DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
British Standards Institution (BSI)
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
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