Detection of Escherichia coli in food
Detection of Escherichia coli in food, Total:2 items.
The international standard classification for "Detection of Escherichia coli in food" includes: .
The Chinese standard classification for "Detection of Escherichia coli in food" includes: .
IN-BIS
- IS 5401-1969 Methods for detection and assessment of E. coli in food
German Institute for Standardization
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
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