Determination method of food nitrite
Determination method of food nitrite, Total:139 items.
The international standard classification for "Determination method of food nitrite" includes: food products in general , Milk and processed milk products , Animal feeding stuffs , Sugar. Sugar products. Starch , General methods of tests and analysis for food products .
The Chinese standard classification for "Determination method of food nitrite" includes: Food sanitation , Chemical reagent in general , Children foods , Livestock and poultry feed and additive , Basic standards and general methods , Sugar refining and sugar products in general , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
- GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
- GB/T 6912.2-1986 Methods for analysis of water for boiler and for cooling--The determination of nitrates and nitrites--Ultraviolet spectrophotometry for nitrites
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
- GB/T 13085-1991 Method for determination of nitrite in feeds
- GB 13085-1991 Method for determination of nitrite in feeds
National Health Commission of the People's Republic of China
- GB 5009.33-2010 Determination of nitrite and nitrate in foods
- GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
Professional Standard - Commodity Inspection
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
Group Standards of the People's Republic of China
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
Professional Standard - Light Industry
- QB/T 5013-2016 Determination of nitrite in sugars
Professional Standard - Agriculture
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
British Standards Institution (BSI)
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
Ente Nazionale Italiano di Unificazione
- UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI ENV 12014-4:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
- UNI EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion- exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNI EN ISO 14673-1:2002 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
- UNI EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method.
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
German Institute for Standardization
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
- DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
Spanish Association for Standardization (UNE)
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
- UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Danish Standards Foundation
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
- DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
CZ-CSN
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 68 4132-1985 Determination of small mouts of nitrites
Association Francaise de Normalisation
- NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
- NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF V05-121:1979 Fruits, légumes et produits dérivés - Détermination des teneurs en nitrites et en nitrates
Swedish Institute for Standards
- SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- SS-EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- SS-EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- SS-EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- SS-EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General consideration
- SS-EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Standards Norway
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations
- NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Gosstandart of Russia
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST 8558.1-2015 Meat products. Methods for determination of nitrite
- GOST 8558.1-1978 Meat products. Methods for determination of nitrit
- GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
- GOST 10671.3-1974 Reagents. Methods for determination of nitrites
- GOST 10671.3-2016 Reagents. Methods for determination of nitrites impurity
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
PL-PKN
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es
Standard Association of Australia (SAA)
- AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
VN-TCVN
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
- TCVN 2323-1978 Reagents.Methods for the determination of nitrites
American Society for Testing and Materials (ASTM)
- ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
Indonesia Standards
- SNI 06-2484-2002 Test methods for nitrite content in water by colorymetry
YU-JUS
- JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
Determination method of nitrite,Determination method of sodium in food,Determination method of cadmium in food,Determination method of food cadmium,Determination method of food nitrite,Determination method of food protein,How to measure nitrite,Determination method of chlorine in food,Method for Determination of Food Moisture,Determination method of food crude fiber,Determination method of salt in food,Determination method of lead in food,Determination method of food cadmium,Determination method of food total acid,Determination method of food total sugar,Method for Determination of Food Acidity,Determination method of calcium in food,Determination method of selenium in food,Determination method of fat in food,Method for Determination of Nitrite