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  1. HOME
  2. Standards for milk viscosity

milk viscosity

milk viscosity, Total:481 items.

The international standard classification for "milk viscosity" includes: Other agricultural machines and equipment , Livestock buildings, installations and equipment , Animal husbandry and breeding , Milk and processed milk products , Glass products .

The Chinese standard classification for "milk viscosity" includes: Stock and poultry raising machinery and tools , Farming and foresting machinery and tools , Domestic animal and poultry , Livestock and poultry feed and additive , Milk and dairy products , Daily use glass products , Animal quarantine, veterinary and epidemic prevention .

Group Standards of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

Professional Standard - Machinery

Hebei Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Beijing Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

Ningxia Provincial Standard of the People's Republic of China

工业和信息化部/国家能源局

Shaanxi Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Professional Standard - Grain

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Hubei Provincial Standard of the People's Republic of China

  • DB4201/T 541-2018 Technical specifications for bovine tuberculosis purification in dairy farms

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 1049-2023 Operating procedures for mechanical milking in large-scale dairy farms
  • DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms
  • DB12/T 1049-2021 Operating procedures for mechanical milking in large-scale dairy farms
  • DB12/T 786-2018 Area layout and herd division in dairy cow house

RU-GOST R

CU-NC

  • NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
  • NC 78-25-1986 Milk and Milk Derivates Milk Sampling
  • NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
  • NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
  • NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
  • NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
  • NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
  • NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
  • NC 74-48-1988 Zootechnics. Cattle-Raising Milk. Quality Specifications
  • NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
  • NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements

GM Europe

HU-MSZT

TN-INNORPI

German Institute for Standardization

  • DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
  • DIN 10459 E:2019-11 Hydrometric determination of density of milk
  • DIN 10459:2020-09 Hydrometric determination of density of milk
  • DIN 10468:1995 Determination of the phosphatide value of milk and milk products
  • DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
  • DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
  • DIN 10459:1988 Hydrometric determination of density of milk
  • DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
  • DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
  • DIN 1342-2:2003 Viscosity - Part 2: Newtonian liquids
  • DIN 1342-2:1986 Viscosity - Part 2: Newtonian liquids
  • DIN 1342-2 E:1999-12 Viscosity - Part 2: Newtonian liquids
  • DIN 1342-2:2003-11 Viscosity - Part 2: Newtonian liquids
  • DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
  • DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 1342-3:2003 Viscosity - Part 3: Non-newtonian liquids
  • DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
  • DIN 10484:2005-05 Milk - Determination of urea and ammonia content - Photometric method
  • DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
  • DIN 10484 E:2012-04 Milk - Determination of urea and ammonia content - Photometric method
  • DIN 1342-3:2003-11 Viscosity - Part 3: Non-newtonian liquids
  • DIN 1342-3 E:1999-12 Viscosity - Part 3: Non-newtonian liquids
  • DIN 53012:2003 Viscosimetry - Capillary viscosimetry of newtonian liquids - Sources of errors and corrections
  • DIN 53012:1981 Viscosimetry - Capillary viscosimetry of newtonian liquids - Sources of errors and corrections

KR-KS

  • KS H ISO 1546-2021 Procedure for milk recording for cows
  • KS H ISO 707-2021 Milk and milk products — Guidance on sampling
  • KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods

Korean Agency for Technology and Standards (KATS)

SCC

  • BS 734:1937 Density hydrometer for use in milk
  • BS 734-1:1955 Density hydrometer for use in milk
  • BS 1864:1952 Milk piping and milk pipe fittings
  • DIN 10459:2020 Hydrometric determination of density of milk
  • BS 734-1:1960 Density hydrometer for use in milk apparatus
  • CAN/CGSB-43.41-M86-1986 Sacs pour lait en poudre
  • BS 809:1949 Sampling milk and milk products
  • BS 3313-1:1961 Aluminium capping foil & strip for milk and cream bottles. Aluminium capping foil for milk bottles
  • CSA C22.2 No.132-1973 Milk Coolers
  • DIN 10459 E:2019 Draft Document - Hydrometric determination of density of milk
  • BS 4866:1972 Recommendations for the method of milk recording of cows
  • BS 3095-2:1981 Methods for determination of the freezing-point depression of milk-Recommendations for the interpretation of the freezing-point depression of herd milk
  • 07/30162549 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
  • BS 3441:1989 Specification for tanks for the transport of milk and liquid milk products
  • DIN 10484 E:2012 Draft Document - Milk - Determination of urea and ammonia content - Photometric method
  • BS 4888:1973 Specification for milk dispensing packs

British Standards Institution (BSI)

  • BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
  • BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk
  • BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
  • BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
  • BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
  • BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
  • BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
  • BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
  • BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
  • BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
  • BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
  • BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
  • BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method

PL-PKN

RO-ASRO

Indonesia Standards

AT-ON

  • ONORM DIN 10459-1994 Hydrometric determination of density of milk
  • ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
  • ONORM L 5266-1986 Sample bottle ior milk
  • ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
  • ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
  • ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
  • ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
  • ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
  • ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
  • ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

US-FCR

GB-REG

CO-ICONTEC

BE-NBN

CZ-CSN

GSO

PK-PSQCA

BELST

Spanish Association for Standardization (UNE)

  • UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
  • UNE 34-836-1986 Milk and dairy products. Determination of iron content (photometric or reference method)
  • UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
  • UNE-EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008)

JO-JSMO

TR-TSE

International Organization for Standardization (ISO)

  • ISO/R 707:1968 Milk and milk products — Sampling
  • ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
  • ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
  • ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
  • ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
  • ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
  • ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
  • ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method

VN-TCVN

SA-SASO

South African Bureau of Standard

GOST

Malaysia Standards

  • MS 411-1986 Specification for ultra-high temperature milk and ultra-high temperature homogenized milk

IN-BIS

Standard Association of Australia （SAA）

  • AS 1374:1981 In-line milk sampling devices for use in bulk milk collection
  • AS 1374:1976 In-line milk sampling devices for use in bulk milk collection
  • AS 2148:1978 Hydrometers for use in milk
  • AS N40.1:1962 Density hydrometers for use in milk, Part 1: Apparatus
  • AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
  • AS N40.2:1962 Density hydrometers for use in milk, Part 2: Methods
  • AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
  • AS 1151:1974 Determination of the freezing point of milk
  • AS N62:1968 Non-refrigerated farm milk tanks

YU-JUS

NZ-SNZ

Japanese Industrial Standards Committee (JISC)

FI-SFS

GOSTR

SE-SIS

International Dairy Federation (IDF)

  • IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
  • IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
  • IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
  • IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
  • IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii

European Committee for Standardization (CEN)

  • EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
  • EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

Association Francaise de Normalisation

  • NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
  • NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
  • NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
  • NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods

KE-KEBS

  • KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
  • KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
  • KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
  • KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

Lithuanian Standards Office

SG-SPRING SG

  • TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products

IX-FAO

IL-SII

  • S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
  • S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
  • S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING

PT-IPQ

  • NP 675-1986 Milk and milk powder. Measurement of lactose content

American Society for Testing and Materials (ASTM)

Association of Official Analytical Chemists (AOAC)

Danish Standards Foundation

AR-IRAM

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