food concept
food concept, Total:40 items.
The international standard classification for "food concept" includes: Plants and equipment for the food industry .
The Chinese standard classification for "food concept" includes: Other food processing machinery .
Professional Standard - Agriculture
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 22747-2008 Food processing machinery - Basic concepts - Hygiene requirements
HU-MSZT
- MSZ 7304/8-1980 Food sensory testing methods and concepts
- MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
- MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
German Institute for Standardization
- DIN EN 17972:2023-05 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023 / Note: Date of issue 2023-03-31
- DIN EN 1672-1:2014-12 Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
British Standards Institution (BSI)
- BS EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Hygiene requirements
- BS EN 1672-1:2014 Food processing machinery. Basic concepts. Safety requirements
- BS EN 1672-2:2005 Food processing machinery - Basic concepts - Hygiene requirements
- 23/30462534 DC BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
SCC
- BS EN 1672-2:1997 Food processing machinery. Basic concepts-Hygiene requirements
- DIN EN 17972 E:2023 Draft Document - Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
- NS-EN 1672-1:2014 Food processing machinery — Basic concepts — Part 1: Safety requirements
- UNE-EN 1672-2:2006 Food processing machinery. Basic concepts. Part 2: Hygiene requirements
- NS-EN 1672-2:2005+A1:2009 Food processing machinery — Basic concepts — Part 2: Hygiene requirements
- NS-EN 1672-2:1997 Food processing machinery — Basic concepts — Part 2: Hygiene requirements
- NS-EN 1672-2:2005 Food processing machinery — Basic concepts — Part 2: Hygiene requirements
- AENOR UNE-EN 1672-2+A1:2009 Food processing machinery. Basic concepts. Part 2: Hygiene requirements.
GSO
- GSO EN 1672-2:2011 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
- OS GSO EN 1672-2:2011 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Association Francaise de Normalisation
- NF U60-011-2:2005 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
- NF U60-011-2:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
- NF U60-011-1*NF EN 1672-1:2016 Food processing machinery - Basic concepts - Part 1 : safety requirements
- NF U60-011-2/IN1:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
RU-GOST R
- GOST EN 1672-2-2012 Food processing machinery. Basic concepts. Part 2. Hygiene requirements
European Committee for Standardization (CEN)
- EN 1672-2:1997 Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements
- EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
- EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
- EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Danish Standards Foundation
- DS/EN 1672-2+A1:2010 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
DIN
- DIN EN 1672-2:2005 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
AENOR
- UNE-EN 1672-2:2006+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
- UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
Lithuanian Standards Office
- LST EN 1672-2-2005+A1-2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
conceptual framework,mechanics concept,gas concept,concrete concept,policy concept,biological concept,moisture concept,Detection concept,spectrum concept,industrial concept,angle concept,Food Inspection Concept,Food Testing Concept,food concept,Food Testing Concept,Proof of Concept,Organic food concept,The concept of safe food,food processing concept,from concept to concept
