smoke point of grease
smoke point of grease, Total:2 items.
The international standard classification for "smoke point of grease" includes: Animal and vegetable fats and oils .
The Chinese standard classification for "smoke point of grease" includes: Grease and oil processing and products .
Anhui Provincial Standard of the People's Republic of China
- DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
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