Meat identification

Meat identification, Total:14 items.

The international standard classification for "Meat identification" includes: Fruits. Vegetables , Farming and forestry , Plant growing .

The Chinese standard classification for "Meat identification" includes: Domestic animal and poultry , Bean, tuber crop and product , Plant quarantine, pest control , Seed and seeding .

---

Professional Standard - Agriculture

• NY 51-1987 The standard for the identification and acceptance of lean-type pig breeds(lines)
• GB 8468-1987 The standard for the identification and acceptance of lean-type pig breeds (lines)
• NY/T 1963-2010 Cultivar identification of potato

Group Standards of the People's Republic of China

• T/OTOP CP001-2019 Breed Identification and Meat Quality Evaluation of Wuranke Sheep

海关总署

• SN/T 5132-2019 Identification of Cistanche deserticola Ma

Qinghai Provincial Standard of the People's Republic of China

• DB63/T 2027-2022 Breeder Identification Program

Professional Standard - Commodity Inspection

• SN/T 1402-2004 Methods for quarantine and identification of mango pulp weevil[

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 2930.7-2001 Rules for forage seed testing--Verification of species and cultivar

RO-ASRO

• STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification

BELST

• STB GOST R 51604-2012 Meat and meat products. Method of histological identification of composition

RU-GOST R

• GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions
• GOST 31479-2012 Meat and meat products. Method of histological identification of composition

HU-MSZT

• MNOSZ 6991-1954 stallion certificate
• MSZ 6810-1953 Identification of various poultry species

Others: Identification of Seed Potato Authenticity and Purity,Meat detection,Meat identification,Wood Species Identification,Wood Species Identification,Rubber identification,To identify an analytical method,Identification of four substances,microbial identification species,How to identify different strains within a species,Identification of artificial meat