Nabeyaki
Nabeyaki, Total:6 items.
The international standard classification for "Nabeyaki" includes: .
The Chinese standard classification for "Nabeyaki" includes: .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2658.82-2015 Shandong cuisine pot roast tenderloin
- DB37/T 2903.110-2017 pot roast pork
- DB37/T 2574-2014 Roast Duck in Shandong Cuisine
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1313-2010 Grilled Bighead Carp in Stone Pot
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2835-2017 Technical Specifications for Pot Burned Elbow
Group Standards of the People's Republic of China
- T/GLCX 018-2024 Technical regulations for the production of Guilin crispy pot roast
burnt ocher,burnt ocher,pot,iso burning,burn iso,pressure cooker pot,Burn out,two burning,burning boat,burn electricity,Nabeyaki,burnt,Firefly,Ablation,Burn-in,Burn performance,Inside the pot and outside the pot,Burn out,French roast,flying burn
