Dry content method

Dry content method, Total:255 items.

The international standard classification for "Dry content method" includes: Fruits. Vegetables , Workplace atmospheres , Mining and quarrying .

The Chinese standard classification for "Dry content method" includes: Melon, fruit and vegetable planting and product , Factory fire and blast protection technology , Beverages in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 16913.7-1997 Methods of dust character test--Part 7: Determination of moisture content--Dry method
GB 8150.3-1987 Methods for chemical analysis of xanthates The infrared drying method for determination of moisture and volatile matter content
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Professional Standard - Environmental Protection

HJ 1222-2021 Solid waste—Determination of water content and dry matter —Gravimetric method

Professional Standard - Commodity Inspection

SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export

Group Standards of the People's Republic of China

T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root

Military Standard of the People's Republic of China-General Armament Department

GJB 337-1987 Determination method of nitrogen content of nitrocellulose (interferometer method)

Professional Standard - Non-ferrous Metal

YS/T 271.3-1994 Methods for chemical analysis of xanthates The infrared drying method for determination of moisture and volatile matter content

Taiwan Provincial Standard of the People's Republic of China

CNS 11298-1985 Method of Test for Total Moisture Content of Aggregate by Drying
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese

RU-GOST R

GOST 25709-1983 Synthetic latex. Method for the determination of solids
GOST 31640-2012 Feeds. Methods for determination of dry matter content
GOST R 52838-2007 Feeds. Methods for determination of dry matter content
GOST 32975.2-2014 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method
GOST 6687.2-1990 Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 27785-2012 Medicine remedies biological lyophilized for veterinary use. Method for determination of oxygen in bottles
GOST R 50316-1992 Pulp. Determination of dry matter content
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R ISO 11465-2011 Soil quality. Determination of dry matter and water content on a mass by gravimetric method
GOST R 54186-2010 Solid biofuels. Determination of moisture content by oven dry method. Part 1. Total moisture. Reference method
GOST R 50279.2-1992 Paints and varnishes. Test methods of metal content. Preparation of acide extract from dried paint films
GOST 27785-1988 Biological dry compounds. Method of determination of oxygen content in bottles of compound
GOST R 54192-2010 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method
GOST R 54186-2010(2019) Solid biofuels. Determination of moisture content by oven dry method. Part 1. Total moisture. Reference method
GOST 29080-1991 Natural rubber latex concetrate. Determination of dry rubber content

SCC

BS 4502:1969 Method for the determination of dry matter content of pulp
BS EN 20638:1993 Method for determination of dry-matter content of pulps
BS 770-4:1989 Methods for chemical analysis of cheese-Determination of chloride content
DANSK DS/EN ISO 638:2008 Paper, board and pulps – Determination of dry matter content – Oven-drying method
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
SN-CEN/TS 14774-1:2004 Solid biofuels — Methods for determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method
DIN CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method; German version CEN/TS 14774-2:2004
NS-ISO 638:1978 Pulps — Determination of dry matter content
DIN CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method; German version CEN/TS 14774-1:2004
UNE-CEN/TS 14774-1:2007 EX Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
UNE-CEN/TS 14774-2:2007 EX Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
NS-EN ISO 638:2008 Paper, board and pulps — Determination of dry matter content — Oven-drying method (ISO 638:2008)
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
SN-CEN/TS 14774-2:2004 Solid biofuels — Methods for the determination of moisture content — Oven dry method — Part 2: Total moisture — Simplified method
BS 3433:1980 Method for determination of moisture content of paper and board by the oven-drying method
AS 4133.1.1.1:1993 Methods of testing rocks for engineering purposes, Method 1.1.1: Rock moisture content tests - Determination of the moisture content of rock - Oven drying method (standard method)
NS-EN ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method) (ISO 1854:2008)
UNE-EN 14774-1:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
NS-EN 14774-1:2009 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method
BS 770-3:1976 Methods for the chemical analysis of cheese.-Determination of fat content (reference method)
AS 1289.2.1.1:1992 Methods of testing soils for engineering purposes, Method 2.1.1: Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 1289.2.1.6:1993 Methods of testing soils for engineering purposes, Method 2.1.6: Soil moisture content tests - Determination of the moisture content of a soil - Hotplate drying method (subsidiary method)
BS 770-10:1986 Methods for chemical analysis of cheese-Determination of total solids content (reference method)
BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
UNE-EN 14774-2:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
NS-EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
DANSK DS/EN ISO 18134-1:2015 Solid biofuels – Determination of moisture content – Oven dry method – Part 1: Total moisture – Reference method
AENOR UNE-EN 14346:2007 Waste characterization. Calculation of dry matter by determining the dry residue or water content.
DANSK DS/EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
DANSK DS/EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
UNE 77311:2000 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.

British Standards Institution (BSI)

BS ISO 6350:2024 Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
23/30441168 DC BS ISO 6350. Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
BS 7755-3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
BS ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
BS EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
BS 3482-4:1991 Methods of test for desiccants - Determination of water-soluble chlorides content
BS EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Simplified method
BS EN ISO 18134-2:2017 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)
BS EN 14774-2:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS EN ISO 18134-2:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS 3482-8:1991 Methods of test for desiccants - Estimation of ammonia and ammonium compounds content
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS 7755 Sec.3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
BS EN 3030:1994(1999) Test method for dry film lubricants — Solids content
BS 3482-4:1991(1999) Methods of test for Desiccants — Part 4 : Determination of water - soluble chlorides content
BS 3482-11:1991 Methods of test for desiccants - Determination of friability and dust content
BS 3482-8:1991(1999) Methods of test for Desiccants — Part 8 : Estimation of ammonia and ammonium compounds content
BS EN 3030:1994 Test method for dry film lubricants - Solids content
BS 3482-2:1991 Methods of test for desiccants - Determination of moisture content
DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
DD CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Moisture in general analysis sample
DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
BS EN 480-8:2012 Admixtures for concrete, mortar and grout. Test methods. Determination of the conventional dry material content

Association Francaise de Normalisation

NF ISO 6350:2024 Lignins - Determination of dry matter content - Oven drying and freeze drying methods
NF T12-011:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method.
NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
NF V04-288:1974 CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).
NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).
NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
NF EN ISO 5534:2004 Cheeses and processed cheeses - Determination of total dry matter content (Reference method)
NF V04-348:1978 Dried milk. Determination of moisture content. Oven method.
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF T12-011:1993 Pulps. Determination of dry matter content.
NF EN ISO 3727-1:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 1: determination of water content (reference method)
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF EN 12880:2000 Characterization of sludge - Determination of dry matter content and water content
NF V04-289*NF EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method.
NF EN 15934:2012 Sludge, treated bio-waste, soils and waste - Calculation of the dry matter content by determining the dry residue or the water content
NF EN ISO 18134-1:2022 Solid biofuels - Determination of moisture content - Oven drying method - Part 1: Reference method
NF X31-102*NF ISO 11465:1994 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.
NF V04-286:1988 Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).
NF V04-367:1985 Milk, cream and evaporated milk. Determination of total solids content (reference method).

International Organization for Standardization (ISO)

ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)
ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
ISO 2920:2004|IDF 58:2004 Determination of dry matter content of ricotta cheese
ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 11465:1993 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method
ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 638:1978 Pulps; Determination of dry matter content
ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 5943:2004 | IDF 88: 2004 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 5943:2006 | IDF 88:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 18134-1:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
ISO 18134-2:2017 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
ISO 18134-2:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method

AENOR

UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
UNE-EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
UNE-ISO 11465:2011 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

PL-PKN

PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A75101-03-1990 Fruit and vegetable products -- Preparation of samples and physical and chemical test methods -- Determination of dry matter content by gravimetric method

Standard Association of Australia （SAA）

ISO 6350:2024 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods

American Society for Testing and Materials (ASTM)

ASTM D4140-82(1996) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
ASTM D4140-82(2002) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
ASTM D4140-07 Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
ASTM D1997-91(2001) Standard Test Method for Laboratory Determination of the Fiber Content of Peat Samples by Dry Mass
ASTM C566-97(2004) Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM C566-97 Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying

KR-KS

KS H ISO 2920-2021 Whey cheese — Determination of dry matter content (Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 638-2021 Paper, board and pulps — Determination of dry matter content —Oven-drying method
KS M ISO 638-2016 Paper, board and pulps－Determination of dry matter content－Oven-drying method
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method

Korean Agency for Technology and Standards (KATS)

KS H ISO 2920-2006(2016) Whey cheese－Determination of dry matter content(Reference method)
KS H ISO 2920:2021 Whey cheese — Determination of dry matter content (Reference method)
KS H ISO 2920:2006 Whey cheese－Determination of dry matter content(Reference method)
KS M ISO 638:2011 Paper, board and pulps-Determination of dry matter content-Oven-drying method
KS M ISO 638:2016 Paper, board and pulps－Determination of dry matter content－Oven-drying method
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS I ISO 11465-2005(2015) Soil quality－Determination of dry matter and water contenton a mass basis－Gravimetric method
KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
KS M ISO 638:2021 Paper, board and pulps — Determination of dry matter content —Oven-drying method
KS I ISO 11465:2005 Soil quality－Determination of dry matter and water contenton a mass basis－Gravimetric method
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS F 2467-1997 STANDARD TEST METHOD FOR TOTAL MOISTURE CONTENT OF AGGREGATEBY DRYING
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 1735-2006(2016) Cheese and processed cheese products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5943-2006(2016) Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS F 2550-2017 Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
KS H ISO 1736-2023 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS F 2104-2008 Testing method of organic matter in soils by ignition loss
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS F 2104-2013 Standard test method of organic matter contents in soils by ignition loss

NL-NEN

NEN 3761-1979 Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)
NEN 3759-1979 Cheese - Physical and Chemical test methods - Determination of the fat content of whey cheese
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
NEN 3754-1981 Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)
NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)
NEN 3758-1980 Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
NEN 5748-1990 Soil - Determination of moisture content and dry matter content of air-dry soil
NEN 3771-1979 Cheese - Physical and chemical test methods - Determination of the sodium and the potassium content by flame photometry
NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)
NEN-ISO 638:1994 Pulps. Determination of dry matter content (ISO 638:1978)

CZ-CSN

CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
CSN 50 0306-1982 Paper and board testing methods —Moisture coutent (Oven drying)

Japanese Industrial Standards Committee (JISC)

JIS P 8203:2010 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
JIS P 8203:1998 Pulps -- Determination of dry matter content

Danish Standards Foundation

DS/EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
DS/EN 20638:1993 Pulps. Determination of dry matter content

GSO

OS GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
BH GSO ISO 638:2016 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
GSO ISO 638:2015 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
OS GSO ISO 11465:2013 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
GSO ISO 11465:2013 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO ISO 5943:2007 Cheese and processed cheese products – Determination of chloride content – potentiometric titration method
GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
GSO ISO 18134-1:2021 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method
BH GSO ISO 18134-1:2022 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method
BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.

TR-TSE

TS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)
TS 777-1969 PULPS DETERMINATION OF DRY MATTER CONTENT

IN-BIS

IS 6213 Pt.21-1984 Test methods for paper pulp Part 21 Determination of dry matter content
IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

European Committee for Standardization (CEN)

EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
EN ISO 5534:2004/AC:2013 Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
EN 480-8:2012 Admixtures for concrete, mortar and grout - Test methods - Part 8: Determination of the conventional dry material content

AT-ON

ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method
ONORM M 6270-1985 Determination ofthe water content and dry residue and/or dry matter of Sludge and Sediments
ONORM EN 20638-1994 Pulps. Determination of dry matter content (ISO 638:1978)

VN-TCVN

TCVN 4407-2010 Paper, board and pulps.Determination of dry matter content.Oven-drying method
TCVN 6648-2000 Soil quality.Determination of dry matter and water content on a mass basis.Gravimetric method

German Institute for Standardization

DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN ISO 11465:1996 Soil quality - Determination of dry matter and water content on a mass basis - Gravimetric method (ISO 11465:1993)
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
DIN 55901:2018-12 Driers for paints and varnishes - Methods for determination of metal contents of mixed driers
DIN 55901:2023-12 Driers for paints and varnishes - Methods for determination of metal contents of mixed driers / Note: Date of issue 2023-11-17*Intended as replacement for DIN 55901 (2018-12).
DIN EN ISO 18134-2:2017-05 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method (ISO 18134-2:2017); German version EN ISO 18134-2:2017

PK-PSQCA

PS 1393-1977 METHOD FOR PULP DETERMINATION OF DRY MATTER CONTENT

RO-ASRO

STAS SR EN 20638-1995 Pulps - Determination of dry matter content
STAS 6615/2-1974 ELASTOMERE BASED ADHESIVES Determination of dry matter content

HU-MSZT

MSZ 20500/4-1987 Detection method of dry noodles, egg content detection
MSZ 7482/2-1980 Detection of adhesives based on dry matter content
MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
MSZ KGST 1736-1979 Determination of water and dry matter content of cheese, cottage cheese and cottage cheese
MSZ 11070/4.lap-1962 Definition of taste content of natural (plant) dry gum

BELST

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

PT-IPQ

NP 3185-1988 Pulps Determination of dry matter content

YU-JUS

JUS H.N8.135-1987 Pulps. Determination of dry matter content

ES-AENOR

UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
UNE 34-879-1986 Determination of the content of whey cheese (fresh cheese) in dry extract. Reference method

The American Road & Transportation Builders Association

AASHTO T 255-2000 Standard Method of Test for Total Evaporable Moisture Content of Aggregate by Drying
AASHTO T 255-2000(R2017) Standard Method of Test for Total Evaporable Moisture Content of Aggregate by Drying

Lithuanian Standards Office

LST EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)

International Dairy Federation (IDF)

IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method

CEN - European Committee for Standardization

PD CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
PD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method

Aerospace, Security and Defence Industries Association of Europe (ASD)

ASD-STAN PREN 3030-1992 Aerospace Series Test Method for Dry Film Lubricants Solids Content (Edition 1)

CU-NC

NC 42-23-1968 Determination of dry matter conteni in cellulose pulp

Indonesia Standards

SNI 03-4152-1996 Test methods for potassium in light sediment by hydrogen chloride using atomic absorption spectrophotometer apparatus

Others: Method for Determination of Soluble Content in Water,Solid content test method,Method for Determination of Insoluble Content in Water,Method for Determination of Solids Content,Test method for organic matter content,Organic matter content test method,Characteristics of sludge - dry residue and water content,Method for Determination of Organic Matter Content,Method for Determination of Organic Matter Content,Method for Determination of Dry Matter Content,Calculation method of dry matter content,Dry content method,Method for Determination of Organic Matter Content,Determination of dry matter content,dry content,Determination of dry matter content,dry content,Organic matter content test method,Determination method of insoluble matter content,Chloride Content Determination Method