blank measurement

blank measurement, Total:178 items.

The international standard classification for "blank measurement" includes: Laboratory medicine , Electronic display devices , Electronic tubes .

The Chinese standard classification for "blank measurement" includes: Medical laboratory equipment , Oxide and elementary substance , Other electron tube , Medical apparatus and devices in general .

Professional Standard - Medicine

YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1195-2011 Reference measurement procedure of total protein in serum

Military Standard of the People's Republic of China-General Armament Department

GJB 3332-1998 Specification for type C1021 and type C1022 black and white full-color aerial reconnaissance and survey photographic negatives
GJB 1795-1993 Specification for type 1024 black and white full color aerial photogrammetry film
GJB 3332A-2021 Specification for black and white full color aerial reconnaissance and survey photography negatives

Professional Standard - Agriculture

220药典四部-2020 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
203药典四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
229药典四部-2015 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
263药典三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
223药典三部-2015 Content Determination Method 3121 General Principles of Human Albumin Polymer Determination Method 61
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination

Professional Standard - Commodity Inspection

SN/T 0564-1996 Determination of ferric oxide content in titanium dioxide for export - Flame atomic absorption spectrometric method

Professional Standard - Machinery

JB/T 12637-2016 White light 3D measuring systems

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1157-2013 Determination of Oxalate Content in Pulp Bleaching Wastewater by Headspace-Gas Chromatography
DB44/T 1158-2013 Determination of Residual Hydrogen Peroxide Content in Pulp Bleaching Wastewater by Headspace-Gas Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 3286.2-1998 Methods for chemical analysis of limestone and dolomite?The determination of silicon dioxide content
GB/T 6206-2015 Blank detail specification for black and white picture tubes
GB/T 13709-1992 detail specification of X - Ray tubes for detection

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 19702-2021 In vitro diagnostic medical devices -- Measurement of quantities in samples of biological origin -- Requirements for content and presentation of reference measurement procedures

British Standards Institution (BSI)

BS IEC 60512-1-101:2015 Connectors for electronic equipment. Tests and measurements. Blank detail specification
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

American National Standards Institute （ANSI)

ANSI/ASME B16.48-2020 Line Blanks
ANSI/ISO 2690:1997 Unrecorded Magnetic Tapes for Instrumentation Applications - Physical Properties and Test Methods

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 2626:2016-06 Line blanks
DIN 2626 E:2015-02 Line blanks
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN 2756:2010-09 Aerospace series - Lamps, incandescent - Test methods; German and English version EN 2756:2010
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN 147101:1994 Blank detail specification; relais sockets of assessed quality; German version EN 147101:1994
DIN 51562-2:1988 Viscometry; determination of kinematic viscosity using the Ubbelohde microviscometer

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 21138.9-1978 Chalk. Method for determination of manganese mass fraction
GOST 21138.4-1985 Chalk. Method for determination of copper content
GOST 10771-1982 Filament electric lamps for light measuring. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 21138.1-1985 Chalk. Method for determination of water-soluble matters content
GOST 21138.8-1978 Chalk. Method for determination of iron oxide mass fraction
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 7271-1974 Post blank paper. Specifications
GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol

SCC

DIN 2626:2016 Line blanks
DANSK DS/IEC 60512-1-101:2015 Connectors for electronic equipment - Tests and measurements - Part 1-101: Blank detail specification
DANSK DS/EN 2756:2010 Aerospace series - Lamps, incandescent - Test methods
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Spanish Association for Standardization (UNE)

UNE-EN 301598 V2.1.1:2018 White Space Devices (WSD); Wireless Access Systems operating in the 470 MHz to 790 MHz TV broadcast band; Harmonised Standard covering the essential requirements of article 3.2 of Directive 2014/53/EU (Endorsed by Asociación Española de Normalizació...
UNE-EN 301598 V1.1.1:2014 White Space Devices (WSD); Wireless Access Systems operating in the 470 MHz to 790 MHz TV broadcast band; Harmonized EN covering the essential requirements of article 3.2 of the R&TTE Directive (Endorsed by AENOR in November of 2014.)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 2756:2010 Aerospace series - Lamps, incandescent - Test methods (Endorsed by AENOR in April of 2010.)
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 2771/10-1970 WHITE METAL BEARING Al.LOYS Dt'tciiiihiation of zinc

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)

BE-NBN

NBN I-912-1968 White paint. Measurement of sulfur content in pigments
NBN I-911-1968 White paint. Measurement of thermal insulation value of zinc pigment content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS D 2014-1987 White metal - Determination of lead content
KS D 2017-1987 White metal - Determination of zinc content
KS D 2018-1987 White metal - Determination of ALUMINIUM content
KS D 2012-1987 White metal - Determination of antimony content
KS D 2013-1987 White metal - Determination of copper content
KS D 2016-1987 White metal - Determination of iron content
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS C 7614-1987 Photometric measurements on incandescent lamps used for photometric standards
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H 1204-2021 Testing method for crude proteins content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

VN-TCVN

TCVN 7269-2003 White sugar.Method of the determination of turbidity
TCVN 4490-1988 Black and white television sets.Measuring methods
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

U.S. Military Regulations and Norms

ARMY MIL-C-50703 NOTICE 2-1995 CARTRIDGE, 7.62X39MM, BLANK
ARMY MIL-C-50703 VALID NOTICE 3-2013 Cartridge, 7.62X39MM, Blank
ARMY MIL-C-51515 NOTICE 1-1995 CARTRIDGE, 5.56 MM: BLANK, M755
ARMY MIL-C-51515 VALID NOTICE 2-2004 CARTRIDGE, 5.56 MM: BLANK, M755
ARMY MIL-C-51515-1986 CARTRIDGE, 5.56 MM: BLANK, M755

International Telecommunication Union (ITU)

ITU-R INFORME BO.808-3 SPANISH-1990 Space-segment technology

GSO

BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

Association Francaise de Normalisation

NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF C86-509:1988 Electronic Components Optical laser module with pigtail Blank Detail specification and measuring methods
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF C45-101:2013 Blank detail specification : relay sockets of assessed quality
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

International Electrotechnical Commission (IEC)

IEC 60512-1-101:2015 Connectors for electronic equipment - Testing and measurements - Part 1-101: Blank detail specification

European Standard for Electrical and Electronic Components

EN 168201:1992 Blank detail specification: quartz crystal units (qualification approval)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

HU-MSZT

MSZ 5384-1972 Paper testing. White content definition
MSZ KGST 2787-1980 Determination of protein content of preservative foods
MSZ 10778/18.lap-1966 High-quality ribbons and silk detection modes. Whiteness measurement

European Association of Aerospace Industries

AECMA PREN 2756-1995 Aerospace Series Lamps, Incandescent Tests Edition P 1

ECIA - Electronic Components Industry Association

520AA00-1988 Blank Detail Specification for Special-Use Pushbutton Switches of Certified Quality
520BA00-1988 Blank Detail Specification for Special-Use Digital Switches of Certified Quality
520CA00-A-1992 Blank Detail Specification for Special-Use Sensitive Switches of Certified Quality
520FA00-1992 Blank Detail Specification for Special-Use Rotary Switches of Certified Quality
EIA-520FA00-1992 Blank Detail Specification for Special-Use Rotary Switches of Certified Quality

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST EN 147101-2001 Blank detail specification. Relay sockets of assessed quality

IN-BIS

IS 9666-1980 Blank particle specifications

Danish Standards Foundation

DS/EN 147101:1997 Blank detail specification: Relay sockets of assessed quality

European Committee for Electrotechnical Standardization（CENELEC）

EN 147101:1994 Blank Detail Specification: Relay Sockets of Assessed Quality

Society of Automotive Engineers (SAE)

SAE AS15836-3-1973 AS15836-847 Ferrule, Blank

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

TN-INNORPI

NT 14.51-1983 Determination of casein content in milk

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

TH-TISI

TIS 623-1986 Standard for measurement of luminous flux of fluorescent lamps and incandescent lamps