Some Research Areas in Frontiers of Food Chemistry

Some Research Areas in Frontiers of Food Chemistry, Total:29 items.

The international standard classification for "Some Research Areas in Frontiers of Food Chemistry" includes: .

The Chinese standard classification for "Some Research Areas in Frontiers of Food Chemistry" includes: .

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DIN 19747 E:2006-12 Investigation of solids - Pre-treatment, preparation and processing of samples for chemical, biological and physical investigations

GOST 32380-2013 Testing of chemicals of human hazard. Prenatal development toxicity study
GOST 32378-2013 Testing of chemicals of human hazard. One-generation reproduction toxicity study
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST 32380-2020 Methods of testing the impact of chemical products on the human body. Tests on the assessment of toxic effects on prenatal development
GOST 34556-2019 Methods of testing the chemical of human hazard. Tests for the evaluation of skin sensitization by the method of studying the reaction of regional lymph nodes

BS EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

SANS 51276:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase

SN-CR 296:1989 Feasibility study of a standardization programme in the area of health and safety at the workplace
AWWA SOURCES66408 Market Research Study: Barriers and Opportunities to Sustainable Landscaping Practices in the Residential Sector
DIN EN 1276 E:2018 Draft Document - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and re...
BS PD CEN/TS 17329-2:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Collaborative study
NACE SP0386-2022 Application of a Coating System to Interior Surfaces of Covered Steel Hopper Rail Cars in Plastic, Food, and Chemical Service

FD T90-240:2022 Water quality - Characterization of analysis methods - Guidelines for the conduct and validation of stability studies of physico-chemical parameters in the field of water

FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

PN C04833-01-1986 Household chemistry products Rinsing agents Methodes of test General provisions and field of application
PN A99007-07-1987 Cigarettes Chemical studies on cigarette smoke Determination of the content of carbon monoxide

NASA NACA-TN-1197-1947 Some investigations of the general instability of stiffened metal cylinders VIII - stiffened metal cylinders subjected to pure torsion

87/590/EEC-1987 Council Decision Relating to a Research and Development Programme in the Field of Science and Technology for Development (1987-91)

STB 2473-2016 Ready-to-cook food in dough for nutrition of children of preschool and school age. General specifications
STB 2346-2013 Canned foods. Juice products for children nutrition for children of preschool and school age. General specifications
STB 2247-2012 Products sausage boiled for a food of children of preschool and school age. General specifications

DIN 19747:2009-07 Investigation of solids - Pre-treatment, preparation and processing of samples for chemical, biological and physical investigations
DIN EN 13610:2003-06 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:...

USDA 7 CFR PART 3402-2011 FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTGRADUATE FELLOWSHIP GRANTS PROGRAM