Mid-infrared instrument
Mid-infrared instrument, Total:6 items.
The international standard classification for "Mid-infrared instrument" includes: .
The Chinese standard classification for "Mid-infrared instrument" includes: .
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
- KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
Danish Standards Foundation
- DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SCC
- BS ISO 9622:1999 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
KR-KS
- KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
Lithuanian Standards Office
- LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
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