Protein Reference Measurement Program
Protein Reference Measurement Program, Total:25 items.
The international standard classification for "Protein Reference Measurement Program" includes: .
The Chinese standard classification for "Protein Reference Measurement Program" includes: .
Professional Standard - Medicine
- YY/T 1195-2011 Reference measurement procedure of total protein in serum
未注明发布机构
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
German Institute for Standardization
- DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
American National Standards Institute （ANSI)
- ANSI/NCCLS H15-A 2-1996 Hemoglobin in Blood, Reference Procedure for Quantitative Determination of
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
RU-GOST R
- GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GSO
- GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
- OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
- BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
International Organization for Standardization (ISO)
- ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
Association Francaise de Normalisation
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
International Dairy Federation (IDF)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
