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Database: 365,228(8 Aug 2026)

d spectral band

d spectral band, Total:83 items.

The international standard classification for "d spectral band" includes: .

The Chinese standard classification for "d spectral band" includes: .


Professional Standard - Aerospace

  • QJ 414-1978 Non-full shape smooth plug gauge with guard plate (D=180~360)
  • QJ 448-1978 Non-full type smooth plug gauge handle with handle (D=100~180)

Professional Standard - Aviation

  • HB 3448-1984 Non-holomorphy single head handled plain plug gauge used for IT6 to IT14 (D>80~180)
  • HB 3449-1984 Non-holomorphy single head handled plain plug gauge used for IT7 to IT14 (D>180~250)

Professional Standard - Commodity Inspection

  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

GSO

British Standards Institution (BSI)

  • BS ISO 20473:2007 Optics and photonics. Spectral bands
  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
  • BS EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

International Organization for Standardization (ISO)

Association Francaise de Normalisation

  • NF S11-700*NF ISO 20473:2007 Optics and photonics - Spectral bands.
  • NF ISO 20473:2007 Optique et photonique - Bandes spectrales
  • NF EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid - NAD spectrometric method
  • NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
  • NF EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid - NADPH spectrometric method
  • NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
  • NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
  • NF EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acids (lactate) - NAD spectrometric method
  • NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
  • NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

Japanese Industrial Standards Committee (JISC)

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector

International Telecommunication Union (ITU)

German Institute for Standardization

  • DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
  • DIN 38405-21:1990-10 German standard methods for the examination of water, waste water and sludge; anions (group D); determination of dissolved silicate by spectrometry (D 21)
  • DIN 38405-33:2001-02 German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 33: Determination of iodide by spectrometry (D 33)
  • DIN 38405-9:2011-09 German standard methods for examination of water, waste water and sludge - Anions (group D) - Part 9: Spectrometric determination of nitrate (D 9)
  • DIN 38405-33 Berichtigung 1:2018-12 German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 33: Determination of iodide by spectrometry (D 33); Corrigendum 1
  • DIN 38405-29:1994 German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 29: Spectrometric determination of nitrate with sulfosalicylic acid (D 29); ISO 7890-3:1988, modified
  • DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
  • DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN 38405-23:1994-10 German standard methods for the examination of water, waste water and sludge - Anions (Group D) - Part 23: Determination of selenium by atomic absorption spectrometry (D 23)
  • DIN 38405-32:2000-05 German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 32: Determination of antimony by atomic absorption spectrometry (D 32) / Note: To be replaced by DIN ISO 17378-2 (2017-01, t).

SCC

  • 06/30112982 DC ISO 20473. Optics and photonics. Spectral bands for optical radiation
  • NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • DIN 38405-9 E:2010 Draft Document - German standard methods for examination of water, waste water and sludge - Anions (group D) - Part 9: Spectrometric determination of nitrate (D 9)
  • DANSK DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • NS-EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

American Society for Testing and Materials (ASTM)

  • ASTM E388-04(2023) Standard Test Method for Wavelength Accuracy and Spectral Bandwidth of Fluorescence Spectrometers
  • ASTM E388-04(2015) Standard Test Method for Wavelength Accuracy and Spectral Bandwidth of Fluorescence Spectrometers
  • ASTM E958-13(2021) Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
  • ASTM E958-93(2005) Standard Practice for Measuring Practical Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
  • ASTM E388-04(2009) Standard Test Method for Wavelength Accuracy and Spectral Bandwidth of Fluorescence Spectrometers ,
  • ASTM E388-72(1998) Standard Test Method for Spectral Bandwidth and Wavelength Accuracy of Fluorescence Spectrometers
  • ASTM E388-04 Standard Test Method for Wavelength Accuracy of Spectral Bandwidth Fluorescence Spectrometers
  • ASTM E958-13 Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
  • ASTM E2729-09(2015) Standard Practice for Rectification of Spectrophotometric Bandpass Differences
  • ASTM E958-93(1999) Standard Practice for Measuring Practical Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers

Danish Standards Foundation

  • DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
  • DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Lithuanian Standards Office

  • LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
  • LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Spanish Association for Standardization (UNE)

  • UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
  • UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • UNE 37252:1986 LEAD. DETERMINATION OF BISMUTH SPECTROMETRIC METHOD BY ATOMIC ABSORPTION TECHNIQUE.
  • UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
  • UNE 37254:1986 LEAD. DETERMINATION OF ZINC CONTENT. SPECTROMETRIC METHOD ABSORPTION TECHNIQUE.
  • UNE 37254:1987 ERRATUM LEAD. DETERMINATION OF ZINC CONTENT. SPECTROMETRIC METHOD ABSORPTION TECHNIQUE.
  • UNE 81592:1991 BIOLOGICAL CONTROL. DETERMINATION OF DELTA-AMINOLEVULINIC DEHIDRATASE (ALA-D) ACTIVITY IN BLOOD. SPECTROMETRIC METHOD.
  • UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.

International Commission on Illumination (CIE)

  • CIE 148-2002 ACTION SPECTROSCOPY OF SKIN WITH TUNABLE LASERS

European Committee for Standardization (CEN)

  • EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • DD ENV 12908-1997 Lead and lead alloys - Analysis by Optical Emission Spectrometry (OES) with spark excitation

Defense Logistics Agency

HU-MSZT

United States Navy