Pyridine residues
Pyridine residues, Total:15 items.
The international standard classification for "Pyridine residues" includes: Animal husbandry and breeding .
The Chinese standard classification for "Pyridine residues" includes: Aquatic products processing and products , Fowl and egg processing and products , Livestock and poultry product .
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1369-2011 Determination clopidol residue in chicken tissue- Gas chromatography mass spectrometry method
Henan Provincial Standard of the People's Republic of China
- DB4107/T 433-2019 Determination of Cloroxypyridine Residues in Chicken Muscle Tissue by Liquid Chromatography-Mass Spectrometry
海关总署
- SN/T 5219-2019 Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method
国家质量监督检验检疫总局
- SN/T 0212.2-2017 Determination of clopidol residues in poultry meat for export
Professional Standard - Commodity Inspection
- SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
- SN 0335-1995 Method for the determination of piromidic acid residues in eel for export
- SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
- SN 0276-1993 Method for the determination of amprolium residues in poultry meat for export—Thin layer chromatography
- SN/T 0212.1-1993 Method for determination of clopidol residues in poultry meat for export - Liquid chromatography
国家进出口商品检验局
- SN 0283-1994 "Method for Inspection of Dichlorodipyridinol Residues in Exported Poultry Meat"
Taiwan Provincial Standard of the People's Republic of China
- CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20362-2006 Method for the determination of clopidol residues in eggs - High performance liquid chromatographic
National Health Commission of the People's Republic of China
- GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
Japanese Industrial Standards Committee (JISC)
- JIS K 2438:1990 Pyridine bases (Pyridine･Picoline･Quinoline)
- JIS K 2438 AMD 1:2006 Pyridine bases (Pyridine･Picoline･Quinoline) (Amendment 1)
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