Chromatography of Bennaphthalenthracene

Chromatography of Bennaphthalenthracene, Total:23 items.

The international standard classification for "Chromatography of Bennaphthalenthracene" includes: Cosmetics. Toiletries .

The Chinese standard classification for "Chromatography of Bennaphthalenthracene" includes: Cosmetics .

Hebei Provincial Standard of the People's Republic of China

DB13/T 5254-2020 Determination of coal tar benzene, toluene, phenol, naphthalene, fluorene, phenanthrene, anthracene, pyrene by gas chromatography

GB/T 29670-2013 Determination of 9 polycyclic aromatic hydrocarbons including naphthalene,benzo [a] anthracene in cosmetics—Gas chromatography-mass spectrometry

T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography

NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
NF EN 16619:2015 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography coupled with mass spectrometry (GC-MS)

PN C04544-01-1987 Water and waste water -- Tests for content of polycyclic aromatic hydrocarbons (PAH) -- Determination of benzo(a)pyrene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(ghi)perylene, fluoranthene and indeno (1,2,3-c,d)pyrene in water by two-dimensional

DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN EN 16619 E:2013 Draft Document - Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version prEN 16619:2013
DIN EN 16619 E:2013-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

NS-EN 16619:2015 Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

SS-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

UNI EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

API PUBL 724-1985 Monograph Series; 1- and 2-Methylnaphthalene and Dibenzanthracenes

DANSK DS/EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

GOST EN 16619-2017 Food analysis. Determination of benzo[a]pyrene, benzo[a]anthracene, chrysene and benzo[b]fluoranthene in food products by gas chromatography-mass spectrometry (GC-MS)..

BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)